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Indian Food | Books, Gifts, FREE Recipes | Indian Recipes | Vegetable Recipes |  Recipe for Babycorn with Dal

Recipe for Babycorn with DalClick image to enlarge

Recipe for Babycorn with Dal

Recipe for Babycorn with Dal

(Ref: RCP264)

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Babycorn with Dal is nothing but crunchy mixed Veggies with Red Lentils. This is a curry with minimal spices so can be served to kids as well.

Serves:
4

Preparation Time:
10

Cooking Time:
15 mins

Ingredients:
Red split Lentils - 250 g
 
 Oil - 2 Tbsp
 
 Cumin Seeds - 1 tsp
 
 Coriander Powder - 1 tsp
 
 Pinch of Asafoetida
 
 Green Chillies slit and chopped - 1
 
 Green Beans chopped, blanched and drained - 100 g
 
 Green Pepper chopped - 1
 
 Babycorn sliced diagonally - 100 g
 
 Vegetable Stock - 150 ml
 
 Tomatoes chopped - 2
 
 Fresh Coriander Leaves / Cilantro chopped for garnishing
 

Method:
• Wash Lentils several times in cold Water until the Water appears to be clear.

• Place this in a saucepan and cover with cold Water.

• Bring it to boil, then reduce the heat to low and cook until tender.

• Meanwhile heat Oil in a pan, add the spices and Chilli and cook for 2 minutes.

• Then add the Beans, Green Pepper and Babycorn and mix well.

• Stir in the Stock and bring it to boil. Then reduce the heat to low and cook until the Vegetables are just tender.

• Now stir these Vegetables into the cooked Lentils with Tomatoes and mix well.

• Garnish with Coriander Leaves and serve hot.
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