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Recipe for Babycorn with DalClick image to enlarge

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Recipe for Babycorn with Dal

Recipe for Babycorn with Dal

(Ref: RCP264)

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Babycorn with Dal is nothing but crunchy mixed Veggies with Red Lentils. This is a curry with minimal spices so can be served to kids as well.

Serves:

4

Preparation Time:

10

Cooking Time:

15 mins

Ingredients:

Red split Lentils - 250 g
 
 Oil - 2 Tbsp
 
 Cumin Seeds - 1 tsp
 
 Coriander Powder - 1 tsp
 
 Pinch of Asafoetida
 
 Green Chillies slit and chopped - 1
 
 Green Beans chopped, blanched and drained - 100 g
 
 Green Pepper chopped - 1
 
 Babycorn sliced diagonally - 100 g
 
 Vegetable Stock - 150 ml
 
 Tomatoes chopped - 2
 
 Fresh Coriander Leaves / Cilantro chopped for garnishing
 

Method:

• Wash Lentils several times in cold Water until the Water appears to be clear.

• Place this in a saucepan and cover with cold Water.

• Bring it to boil, then reduce the heat to low and cook until tender.

• Meanwhile heat Oil in a pan, add the spices and Chilli and cook for 2 minutes.

• Then add the Beans, Green Pepper and Babycorn and mix well.

• Stir in the Stock and bring it to boil. Then reduce the heat to low and cook until the Vegetables are just tender.

• Now stir these Vegetables into the cooked Lentils with Tomatoes and mix well.

• Garnish with Coriander Leaves and serve hot.
Testimonial:

"Dear Spices of India, Yet again you amaze me, from mid afternoon ordering to next morning delivery, you're just showing off! The Linghams Thai Chilli Sauce is excellent, especially if you love garlic! Best regards,"

- Ross Faulkner

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