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Babycorn with Dal is nothing but crunchy mixed Veggies with Red Lentils. This is a curry with minimal spices so can be served to kids as well. |
Serves: |
4 |
Preparation Time: |
10 |
Cooking Time: |
15 mins |
Ingredients: |
Red split Lentils - 250 g
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| | Oil - 2 Tbsp
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| | Cumin Seeds - 1 tsp
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| | Coriander Powder - 1 tsp
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| | Pinch of Asafoetida
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| | Green Chillies slit and chopped - 1
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| | Green Beans chopped, blanched and drained - 100 g
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| | Green Pepper chopped - 1
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| | Babycorn sliced diagonally - 100 g
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| | Vegetable Stock - 150 ml
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| | Tomatoes chopped - 2
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| | Fresh Coriander Leaves / Cilantro chopped for garnishing
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Method: |
• Wash Lentils several times in cold Water until the Water appears to be clear.
• Place this in a saucepan and cover with cold Water.
• Bring it to boil, then reduce the heat to low and cook until tender.
• Meanwhile heat Oil in a pan, add the spices and Chilli and cook for 2 minutes.
• Then add the Beans, Green Pepper and Babycorn and mix well.
• Stir in the Stock and bring it to boil. Then reduce the heat to low and cook until the Vegetables are just tender.
• Now stir these Vegetables into the cooked Lentils with Tomatoes and mix well.
• Garnish with Coriander Leaves and serve hot. |
Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Babycorn with Dal 
