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Recipe for Bacon wrapped RabbitClick image to enlarge

Recipe for Bacon wrapped Rabbit

Recipe for Bacon wrapped Rabbit

(Ref: RCP020)

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Very easy to create and sumptuous to eat. The sharp Peppy Piccalilli contrasts beautifully with the rabbit...

Serves:

2

Preparation Time:

20 mins

Cooking Time:

30 mins

Ingredients:

Rabbit Legs - 2
 
 Streaky Bacon Slices - 8
 
 Lemon Zest - ½
 
 Softened Butter - 50 g
 
 Fresh Parsley, finely chopped - ½ cup
 
 Fresh Tarragon, finley chopped - ½ cup
 
 Garlic, finely chopped - 2 cloves
 
 Price's Spices Peppy Piccalilli- 6 tbsps 

Method:

• Mash the butter with the herbs, garlic and lemon zest, roll into two logs then chill. This can be done up to a day in advance.

• Use a small sturdy knife to scrape the meat away from the thigh bone part of the rabbit leg. Try and create a pocket around the bone rather than cutting into the actual meat. When you get to the joint, cut or snap the bone away.

• Stuff the cavity of each rabbit leg with a log of butter. Wrap the slices of bacon around each leg so that they join underneath. You can prepare the rabbit and leave it in the fridge overnight.

• Heat oven to 210°C. Place the rabbit in a shallow roasting tray and roast for 30 minutes, then allow to rest for 5 minutes.

• Divide the Peppy Piccalilli between two plates and place the rabbit legs on top. Serve immediately.
Testimonial:

"Dear Spices of India, Our order, which was beautifully packed, arrived in excellent time this morning and my wife is so grateful to you for stocking the aniseed. It was also most kind of you to included a packet of Sanjeev Kapoor's KHAZANA Paneer Butter Masala. With best wishes,"

- David Haddow