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Besan

Besan

Besan, also known as Gram Flour, Chickpea Flour, or Garbanzo Bean Flour, is a pulse flour made from ground Chickpeas (Chick Peas). It is used in many countries and is a staple ingredient in Indian, Bangladeshi, Pakistani, and Nepali cuisines. Gram flour can be made from both raw Chickpeas and/or roasted Chickpeas. It is more flavoursome when made from roasted Chickpeas and can be quite bitter when made from raw Chickpeas.

When Besan is made to a paste with water or yogurt, it can be used as a facial exfoliant. When mixed with an equal proportion of water, it can be utilised as an egg replacer in vegan cooking.

Besan contains a high proportion of carbohydrates, no gluten, and has a high proportion of protein compared to other flours.

Gram Flour (Besan/Chickpea Flour) - Virani
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1.50
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Gram Flour (Besan/Chickpea Flour) - Virani - 500g - 1.50
Gram Flour (Besan/Chickpea Flour) - Virani - 1kg - 2.85
Gram Flour (Besan/Chickpea Flour) - Virani - 2kg - 4.95

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Gram Flour (Besan/Chickpea Flour) - Natco - 500g
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Price:
1.45

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Gram Flour (Besan/Chickpea Flour) - TRS
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Price from:
2.75
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Gram Flour (Besan/Chickpea Flour) - TRS - 1kg - 2.75
Gram Flour (Besan/Chickpea Flour) - TRS - 2kg - 4.75

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