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Recipe for Spiced Dhal (Bhaji Man)Click image to enlarge

Recipe for Spiced Dhal (Bhaji Man)

Recipe for Spiced Dhal (Bhaji Man)

(Ref: RCP277)

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Spices and herbs from around the world, ground and carefully blended in Norfolk.



Preparation Time:

10 Minutes.

Cooking Time:

30 Minutes


400 grams - Tin of crushed tomatoes
 4 - Green chillies (medium) 
 1 - Onion (large) 
 2 - Garlic cloves 
 4 tbsp - Olive Oil (or cooking oil) 
 2 tsp - Salt  
 Handful of Fresh Coriander coarsely chopped  
 1 pack Bhaji Man Spiced Dhal Curry Kit 


1. Wash the lentils thoroughly.

2. Wash whole green chillies, leave whole.

3. Crush the garlic

4. Slice the onion

5. Coarsely chop the fresh coriander


1. Put 350ml of water into a heavy pan, add Bhajiman Sachet 1, the whole green chillies, the sliced onions and the lentils - bring to the boil (covered) until the lentils are soft and the water has evaporated.

2. Mash the lentils with the back of a spoon and when nearly smooth add the salt and tomatoes and mix well. If necessary, thin the mixture with some hot water.

3. Fry the garlic and Bhajiman Sachet 2 in a separate pan until the garlic is brown and then pour over the lentils and cover.

4. After 5 mins mix well and garnish with the coarsely chopped fresh coriander leaves.

5. Add extra salt if required.

Serve with rice, Bhajiman Lamb Rogan Josh, Bhajiman Chicken Jalfrezi or Bhajiman Chicken Tikka Masala and Bhajiman Bombay Potatoes.

"Dear Spices of India, Thank you :o) Good morning, I just wanted to say how thrilled I was with the items I brought from you on Monday, all very exciting! I'm planning on learning and cooking lots more meals with the help of your great site! The speed of the delivery was also a lovely surprise, so thank you once again, I look forward to experimenting with more ingredients in the very near future! Best wishes."

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