|Spices and herbs from around the world, ground and carefully blended in Norfolk.|
500g raw Vegetables
| ||28ml/1 fl oz - Water|| |
| ||Sunflower Oil|| |
| ||1 pack Bhaji Man Vegetable Pakora Mix|| |
1. Prepare 500g/17.6oz of raw vegetables - we suggest a mixture of Cauliflower, Broccoli, Wild Mushrooms, Button Mushrooms, Parsnips, Courgettes, Sweet Potatoes and Aubergine. Cut Cauliflower and Broccoli to bite-size florets, thinly slice the Aubergine, Courgettes, Sweet Potato and Parsnips, and leave Mushrooms whole.
1. Put the Bhaji Man Pakora easy mix into a bowl and add 142ml/5fl oz of Water and stir well to form a thick batter. Add salt to taste. Stir and cover bowl, Leave for 10 minutes to allow the spices and herbs to infuse and stir well again.
2. Heat sufficient vegetable, corn or sunflower oil in a non-stick pan. When oil is hot, dip the prepared raw vegetables in the batter and then shallow fry until golden brown.
3. Finally, drain well and serve hot with the following dips: Yogurt mixed with finely chopped fresh mint leaves (season with salt and pepper to taste), spiced up mango chutney and tomato sauce sprinkled with coarsely crushed pan roasted coriander and cumin seeds.
Serve with rice, Bhajiman Lamb Rogan Josh, Bhajiman Chicken Jalfrezi or Bhajiman Chicken Tikka Masala and Bhajiman Bombay Potatoes.