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Bhel Puri is a commonly known snack item in India. Its a mixture of puffed rice with Onions, Tomatoes, boiled Potatoes, Sev and both the Chutneys. If you have the frozen Chutneys then Bhel can be prepared in a jiffy for a tea time snack or for hungry kids returning from school. |
Serves: |
2 |
Preparation Time: |
15 mins |
Cooking Time: |
0 mins |
Ingredients: |
Puffed Rice - 1 Cup | |
| | Tomatoes chopped - ½ Cup | |
| | Papdis crushed - 8 to 10 | |
| | Tomatoes chopped - ½ Cup | |
| | Onions chopped - ½ Cup | |
| | Potatoes boiled and mashed - ½ Cup | |
| | Imli/Tamarind Chutney - 3 tbsp | |
| | Green Chutney - 3 tbsp | |
| | Coriander leaves(Cilantro) for garnishing | |
| | Thin Sev - ½ Cup | |
| | Lemon Juice - 2 tbsp | |
Method: |
• Mix all the ingredients in a large bowl, toss gently till everything is mixed well.
• Divide into equal parts and garnish with Sev, Papdis and Coriander.
• Serve immediately.
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Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Snack Recipes > Recipe for Bhel Puri 
