View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:
Find Us On Facebook

Recipe for Bhel PuriClick image to enlarge

Recipe for Bhel Puri

Recipe for Bhel Puri

(Ref: RCP172)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



Bhel Puri is a commonly known snack item in India. Its a mixture of puffed rice with Onions, Tomatoes, boiled Potatoes, Sev and both the Chutneys. If you have the frozen Chutneys then Bhel can be prepared in a jiffy for a tea time snack or for hungry kids returning from school.

Serves:

2

Preparation Time:

15 mins

Cooking Time:

0 mins

Ingredients:

Puffed Rice - 1 Cup
 
 Tomatoes chopped - ½ Cup  
 Papdis crushed - 8 to 10  
 Tomatoes chopped - ½ Cup  
 Onions chopped - ½ Cup  
 Potatoes boiled and mashed - ½ Cup  
 Imli/Tamarind Chutney - 3 tbsp  
 Green Chutney - 3 tbsp  
 Coriander leaves(Cilantro) for garnishing  
 Thin Sev - ½ Cup  
 Lemon Juice - 2 tbsp  

Method:

• Mix all the ingredients in a large bowl, toss gently till everything is mixed well.

• Divide into equal parts and garnish with Sev, Papdis and Coriander.

• Serve immediately.

Testimonial:

"Dear Spices of India, We placed a large order at 4 pm on Monday and it all arrived at 2pm on Wednesday. As we live in deepest rural south west France this service was brilliant! Perfectly packed, wonderful to have access to all these products, impossible to obtain here, and such good prices. Will certainly be a regular customer."

- Tim Ryan