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Recipe for Bhel Puri

(Ref: RCP172)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Bhel Puri is a commonly known snack item in India. Its a mixture of puffed rice with Onions, Tomatoes, boiled Potatoes, Sev and both the Chutneys. If you have the frozen Chutneys then Bhel can be prepared in a jiffy for a tea time snack or for hungry kids returning from school.
Serves:	2
Preparation Time:	15 mins
Cooking Time:	0 mins
Ingredients:	Puffed Rice - 1 Cup
	Tomatoes chopped - ½ Cup
	Papdis crushed - 8 to 10
	Tomatoes chopped - ½ Cup
	Onions chopped - ½ Cup
	Potatoes boiled and mashed - ½ Cup
	Imli/Tamarind Chutney - 3 tbsp
	Green Chutney - 3 tbsp
	Coriander leaves(Cilantro) for garnishing
	Thin Sev - ½ Cup
	Lemon Juice - 2 tbsp
Method:	• Mix all the ingredients in a large bowl, toss gently till everything is mixed well. • Divide into equal parts and garnish with Sev, Papdis and Coriander. • Serve immediately.

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Recipe for Bhel Puri

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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