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Red Curry Paste - Blue Dragon

Red Curry Paste - Blue Dragon

Red Curry Paste - Blue Dragon

(Ref: CPS101)

Price: 2.95

Very sorry - this item is currently out of stock.
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Net weight 220g

Blue Dragon Red Curry Paste is for those who love a robust Oriental Curry, fiery hot with authentic Thai Spices.

Suggested recipe: Beef Red Curry

800g lean Stewing Steak (cubed)
1 large Onion (thinly sliced)
2 tbsp Vegetable Oil
1 tbsp Blue Dragon Red Curry Paste
1 tbsp Tomato Puree
400ml Blue Dragon Coconut Milk
Salt to taste


• Put the Onion and the Oil in a saucepan and fry for 2-minutes. Add the Curry Paste, lower the heat and cook for a further 2-minutes.

• Add the Beef and Tomato Paste and stir together over a medium heat for 3-minutes.

• Mix the Coconut Milk well and add to the saucepan, add Salt to taste, bring to the boil then transfer to a casserole dish and cook in a low oven for 1 hours.

• Serve on a bed of Tilda Thai Fragrant Rice.

Ingredients: Shallot, Water, Sunflower Oil, Garlic, Galangal, Lemon Grass, Dehydrated Red Chilli (4%), Kaffir Lime Peel, Salt, Shrimp Paste, Citric Acid.

Product of Thailand.

See also: Blue Dragon Green Curry Paste

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

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