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Bombay Vegetable Curry Paste - Bolst's - best before 30 May 17Click image to enlarge

Bombay Vegetable Curry Paste - Bolst's - best before 30 May 17

Bombay Vegetable Curry Paste - Bolst's - best before 30 May 17

(Ref: CPS362)

best before 30 May 17: 3.95

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Net: 280g

Bombay Vegetable Curry Paste - authentic Bolst's since 1932

The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.
Recipe Suggestion:

• Boil 500g mixed vegetables and drain.

• Heat 2 tbsps oil in a medium pan and add 2 tbsp Bombay Vegetable Curry Paste, sitr and fry for 1 minute.

• Add the boiled vegetables and ½ tsp lime juice, stirring occasionally and cook for 2 minutes.

• Garnish with onion rings and serve hot with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.
Ingredients: Water, Sesame Oil, Coriander, Peanut Oil, Salt, Ginger, Chilli, Acetic Acid (E260), Turmeric, Pepper, Fennel, Fenugreek, Cinnamon, Nutmeg, Cloves, Mango, Mace.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Sulphur Dioxide as a carry over ingredient
Per 100g (/per 100ml)
Energy1252kJ / 299kcal
of which:
• Saturates3.22g
of which:
• Sugars1.28g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Bolsts Indian Condiments PVT Ltd
    9 Ashley Park Road
    560 001

"Dear Spices of India, Thank you for my spices! Ordered yesterday afternoon delivered this morning. This is with out doubt the best site I have found! A greater range of products and delivery spot on, very impressed!!!!!"

- Ron Morley