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Jalfrezi Curry Paste - Bolst's - best before 30 May 17Click image to enlarge

Jalfrezi Curry Paste - Bolst's - best before 30 May 17

Jalfrezi Curry Paste - Bolst's - best before 30 May 17

(Ref: CPS365)

best before 30 May 17: 3.95

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Net: 280g

Jalfrezi Curry Paste - authentic Bolst's since 1932

The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.
Recipe Suggestion:

• Stir fry 500g lamb ribs in a shallow pan over a low heat for 10 minutes. Remove and set aside.

• In the same pan, add 1 sliced onion and fry until opaque. Add 2 tbsps Jalfrezi Curry Paste, 2 sliced green chillies, 2 chopped tomatoes, salt to taste and fry for 1 minute.

• Add green and red pepper pieces and fry for 2-3 minutes. Add the fried ribs and 3 cups water, bring to boil. Cover and simmer until lamb is tender and gravy thickens.

• Add 1 tsp lime juice and garnish with fresh coriander and serve hot with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.
Ingredients: Water, Sesame Oil, Ginger, Tomato Puree, Peanut Oil, Pepper, Turmeric, Onion, Salt, Acetic Acid, Chilli, Sugar.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Sulphur Dioxide as a carry over ingredient
Per 100g (/per 100ml)
Energy1158kJ / 276kcal
of which:
• Saturates3.31g
of which:
• Sugars3.13g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Bolsts Indian Condiments PVT Ltd
    9 Ashley Park Road
    560 001

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