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Jalfrezi Curry Paste - Bolst'sClick image to enlarge

Jalfrezi Curry Paste - Bolst's

Jalfrezi Curry Paste - Bolst's

(Ref: CPS365)

Price: 3.95





Very sorry - this item is currently out of stock.
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Net: 280g

Jalfrezi Curry Paste - authentic Bolst's since 1932

The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.
Recipe Suggestion:

• Stir fry 500g lamb ribs in a shallow pan over a low heat for 10 minutes. Remove and set aside.

• In the same pan, add 1 sliced onion and fry until opaque. Add 2 tbsps Jalfrezi Curry Paste, 2 sliced green chillies, 2 chopped tomatoes, salt to taste and fry for 1 minute.

• Add green and red pepper pieces and fry for 2-3 minutes. Add the fried ribs and 3 cups water, bring to boil. Cover and simmer until lamb is tender and gravy thickens.

• Add 1 tsp lime juice and garnish with fresh coriander and serve hot with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.
Ingredients: Water, Sesame Oil, Ginger, Tomato Puree, Peanut Oil, Pepper, Turmeric, Onion, Salt, Acetic Acid, Chilli, Sugar.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Sulphur Dioxide as a carry over ingredient
Per 100g (/per 100ml)
Energy1158kJ / 276kcal
Fat22.11g
of which:
• Saturates3.31g
Carbohydrates24.24g
of which:
• Sugars3.13g
Protein2.63g
Salt3.1g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Bolsts Indian Condiments PVT Ltd
    9 Ashley Park Road
    Bangalore
    560 001
    India
Testimonial:

"Dear Spices of India, What a wonderful find! I used to buy all my spices when we visited my mother-in-law in London. So when so moved closer to us in Cambridge I had to rely on supermarket brands. My order came nicely packed within two days, everything there and in time for me to use it that night! I'll certainly be back for the pickle dishes. Thanks very much."

- Lesley Garrett