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Recipe for Boondi Raita

Recipe for Boondi Raita

Recipe for Boondi Raita

(Ref: RCP127)

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Boondi Raita, a Yogurt based side dish is one of the popular Raitas in North India. Boondi is nothing but deep fried small balls of Gram Flour. This is a mild Raita liked by many kids as well. Boondi Raita can be served with any Paratha or even Rice item.

Serves:

4

Preparation Time:

10 - 15 mins

Cooking Time:

0 mins

Ingredients:

Boondi - ½ Cup
 
 Salt to taste
 
 Yogurt - 1 Cup
 
 Cumin Powder - ½ tsp
 
 Chilli Powder - ½ tsp
 
 Coriander Leaves / Cilantro chopped for garnishing
 

Method:

• Beat the Yogurt until smooth in a bowl.

• To this add the Cumin Powder, Salt and Boondi and mix well.

• Garnish with Red Chilli Powder and Coriander / Cilantro Leaves.

• Serve chilled.

Testimonial:

"Dear Spices of India, Yet again you amaze me, from mid afternoon ordering to next morning delivery, you're just showing off! The Linghams Thai Chilli Sauce is excellent, especially if you love garlic! Best regards,"

- Ross Faulkner