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British Indian Restaurant Style Curry Gift SetClick image to enlarge

British Indian Restaurant Style Curry Gift Set

British Indian Restaurant Style Curry Gift Set

(Ref: GIF045)

Price from: £30.00



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Do you know someone that loves British Indian Restaurant Style Curries? Then this gift set will provide them with the Curry Pastes and the Recipes to be able to recreate most Indian Restaurant style curries with ease. They will be amazed at the results...

Balti, Korma, Jalfrezi, Madras, Kebab, Tikka, Tikka Masala, Roghan Josh to name but a few... All the recipes are published on our site in great detail. Follow them to the letter each time for the perfect Restaurant Style curry!

The 'British Indian Restaurant Style Curry' Gift Set comprises:

• Mr Huda's Balti Paste - 170g (makes 12 portions)

• Mr Huda's Tikka Paste - 170g (makes 14 portions)

• Mr Huda's Tikka Masala Paste - 170g (makes 16 portions)

• Mr Huda's Kebab Paste - 170g (makes 10 portions)

• Mr Huda's Universal Curry Paste - 170g (makes 16 portions)

• Mr Huda's Onion Bajee and Pakora Paste - 170g (makes 16 portions)

• Mr Huda's Mint and Tamarind Paste - 170g (makes 14 portions)

• Presentation Gift Box

Mr Huda's Balti Paste

Restaurant Style Balti Paste for successfully creating Balti-Dishes every time.

Recipes for this paste include:

Chicken Balti
1. Chicken Balti

Ingredients:
Vegetable Oil, Garlic, Water, Dried Mango, Sugar, Ginger, Chilli, Coriander, Glucose Syrup, Salt, Whey Powder, Tomato Puree, Lemon Juice, Garam Masala, Fenugreek, Turmeric, Other Spices, Tamarind, Skimmed Milk Powder, Acetic Acid, Citric Acid, Maize Flour, Creamed Coconut Milk Powder, Lecithin, Lactic Acid.

Mr Huda's Tikka Paste

Restaurant Style Tikka Paste for successfully creating Tikka-Dishes every time.

Recipes for this paste include:

Chicken Tikka
1. Chicken Tikka

Salmon Tikka
2. Salmon Tikka



If there are any allergens in the ingredients they are marked as bold.
Ingredients:
Vegetable Oil, Water, Garlic, Ginger, Coriander, Chilli, Salt, Tamarind, Mint, Garam Masala, Paprika, Fenugreek, Other Spices, Acetic Acid, Modified Maize Starch, Citric Acid, Colours (E110, E124, E102), Lactic Acid.

Mr Huda's Tikka Masala Paste

Restaurant Style Tikka Masala Paste for successfully creating Tikka Masala Dishes every time.

Recipes for this paste include:

Chicken Tikka Masala
1. Chicken Tikka Masala



If there are any allergens in the ingredients they are marked as bold.
Ingredients:
Vegetable Oil, Water, Garlic, Ginger, Coriander, Fenugreek, Chilli, Salt, Tamarind, Mint, Garam Masala, Paprika, Other Spices, Acetic Acid, Modified Maize Starch, Citric Acid, Colours (E110, E124, E102), Lactic Acid.

Mr Huda's Universal Curry Paste

Restaurant Style Universal Curry Paste for successfully creating many restaurant quality dishes every time.

Recipes for this paste include:

Chicken Bhuna
1. Chicken Bhuna

Lamb Bhuna
2. Lamb Bhuna

King <span style=" font-weight: Bold">Prawn</span> Bhuna
3. King Prawn Bhuna

Chicken Dhansak
4. Chicken Dhansak

Chicken Dopiaza
5. Chicken Dopiaza

Chicken Jalfrezi
6. Chicken Jalfrezi

Chicken Tikka Jalfrezi
7. Chicken Tikka Jalfrezi

Chicken Korma
8. Chicken Korma

Chicken Madras
9. Chicken Madras

Rogan Josh
10. Rogan Josh

Salmon Bahar
11. Salmon Bahar

Bombay Aloo Biran
12. Bombay Aloo Biran

Mushroom Bhajee
13. Mushroom Bhajee

Mixed Vegetable Biran
14. Mixed Vegetable Biran

Lamb Palak Saag
15. Lamb Palak Saag

Bubble and Squeak
16. Bubble and Squeak



If there are any allergens in the ingredients they are marked as bold.
Ingredients:
Vegetable Oil, Water, Garlic, Ginger, Coriander, Chilli, Tamarind, Salt, Turmeric, Cumin, Garam Masala, Fenugreek, Other Spices, Citric Acid, Acetic Acid.

Mr Huda's Onion Bajee and Pakora Paste

Restaurant Style Bhajee and Pakora Paste for successfully creating many restaurant quality Bhajees and Pakora-Dishes every time.

Recipes for this paste include:

Onion Bhajees
1. Onion Bhajees

Mixed Vegetable Pakoras
2. Mixed Vegetable Pakoras

Universal Pakora Mix
3. Universal Pakora Mix



If there are any allergens in the ingredients they are marked as bold.
Ingredients:
Water, Garlic, Coriander, Chilli, Ginger, Vegetable Oil, Salt, Aniseed, Fenugreek, Other Spices, Citric Acid, Acetic Acid, Colours (E102, E110)

Mr Huda's Mint and Tamarind Paste

Restaurant Style Mint and Tamarind Paste for successfully creating restaurant quality Mint Sauce every time.

Recipes for this paste include:

Mint Sauce
1. Mint Sauce



If there are any allergens in the ingredients they are marked as bold.
Ingredients:
Water, Garlic, Tamarind, Mint, Coriander, Salt, Chilli, Colours (E102, E110)

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, What a great site, lots of lovely spices, at last now i can make authentic indian curries. Ease of use makes this an essential site for any would be chef. Thanks,"

- Merv Hines