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Recipe for Bumbu BaliClick image to enlarge

Recipe for Bumbu Bali

Recipe for Bumbu Bali

(Ref: RCP053)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00

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Kumar's Bumbu Bali: a Balinese Bumbu with a fresh, sweet and spicy flavour. The dish contains generous amounts of Soy Sauce, Leeks, Galangal and Chilli. Delicious combined with White Fish or Chicken, or simply with Vegetables such as French beans.


Medium/Hot - Indonesia



Preparation Time:

5 mins

Cooking Time:

15-20 mins


500g Chicken Breast or firm White Fish
 Kumar's Bumbu Bali Sauce
 Vegetables with Chicken: 700g French Beans OR Vegetables with Fish: 700g Beansprouts or bag of Oriental stir-fry vegetables
 Sunflower Oil or Olive Oil - 4 tbsp
 Garlic Clove - 1 (crushed)
 Salt and Pepper
 Rice - 200g


• Cook the Rice according to the instructions on the packet.

• Trim and halve the French beans. Cut the Meat or Fish into 2cm cubes.

• Heat 2 tablespoons of Oil in a wok or frying pan and fry the Meat on all sides over a high heat for about 1½ minutes. Now add the pot of Bumbu Bali. Turn down the heat, place the lid on the pan and simmer for 5 to 10 minutes until the Meat is tender.

• While the Meat is cooking, heat the remaining 2 tablespoons of Oil in a wok or frying pan and stir-fry the Vegetables together with the crushed Garlic Clove, seasoning with Salt and Pepper to taste.

• Serve the vegetables, rice, and Bumbu Bali separately.

Delicious with Naan Bread, Mango Chutney, Lime Pickle and Poppadoms.

"Dear Spices of India, We just had to thank you for such a speedy service!! Our order arrived less than 24 hours after having been placed, most impressive. Although we live in an area with plenty of local shops selling spices, it was great to be able to source everything from just one place & we are also pleased that every product ordered carried a long future use by date. We were so pleased with your site that we replaced all our existing spices & ordered several we have yet to try. We are very impressed & will recommend to friends! Thank you!"

- Ralph & Deborah Donovan