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Recipe for Burger Me

Recipe for Burger Me

Recipe for Burger Me

(Ref: RCP030)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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A gorgeous, easy to make burger, topped with arguably the best burger relish - Prices Spices Chillato Chutney...



Preparation Time:

15 mins

Cooking Time:

10 mins


Minced Beef (not lean) - 500g
 Egg Yolks - 2
 Garlic Powder - 1 tsp
 Oyster Sauce - 50 ml
 White Bread - 5 slices blitzed to crumbs 
 Black Pepper - to taste
 Salt - to taste
 Cheddar Cheese slices - 4
 Chillato Chutney - 4 tbsps
 Burger Buns - 4
 Beef Tomato Slices - 4
 Baby Gem Lettuce - 1


• In a large bowl knead the minced beef, egg yolks, garlic powder, oyster sauce and bread crumbs until well combined.

• Divide the beef into 4 equal sized pieces. If you have a burger press then make burgers as your press describes, alternatively use a chefs ring or make a ball shape and flatten gently with the palm of your hand.

• Fry the burgers on both sides until lightly charred and cooked through. On the final turn place the sliced cheddar on top to melt.

• Warm or lightly toast the burger buns, and fill with a couple of crispy lettuce leaves and the burger, followed by a slice of tomato and then the most important part - a good dollop of Chillato Chutney.


"Dear Spices of India, Can't find what I wanted anywhere else online. Well packed, no problems (a rarity nowadays!)."

- Jean Baker