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Recipe for Cabbage Kofta Masala

(Ref: RCP181)

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Cabbage Kofta Masala is a spicy gravy preparation. Koftas are nothing but fried dumplings which are cooked in the gravy mixture. This tastes good with Naan!
Serves:	4
Preparation Time:	15 mins
Cooking Time:	40 mins
Ingredients:	For Koftas:
	Cabbage shredded - 2 Cups
	Gram Flour - ¾ Cup
	Cumin Seeds - ½ tsp
	Ginger grated - 1 tsp
	Coriander Leaves (Cilantro) chopped - 2 tsp
	Green Chillies finely chopped - 1
	Oil for deep frying
	Salt to taste
	For Gravy:
	Oil - 2tbsp
	Tomatoes - 3
	Green Chillies - 1
	Pinch of Asafoetida
	Cumin Seeds - 1 tsp
	Gram Flour - 1 tbsp
	Ginger grated- 1 inch
	Yogurt - 2 tbsp
	Coriander Powder - 1 tbsp
	Red chilli Powder - ½ tsp
	Turmeric Powder - ½ tsp
	Salt to taste
	Coriander Leaves (Cilantro) chopped for garnishing
Method:	Koftas • Mix all the Kofta ingredients in a bowl. • Heat Oil in a frying pan and drop a small ball of the Kofta mixture into the Oil and fry till golden brown in colour. Turn the Koftas occasionally. Gravy • Grind Tomatoes, Ginger and Green Chillies to a smooth paste. • Heat Oil in a pan, add Cumin Seeds, Asafoetida, Gram Flour and stir fry for a minute. • Add the ground mixture, Coriander Powder, Red Chilli Powder, Turmeric and cook on medium heat till it starts separating from the Oil. • Then add the Yogurt and cook for a minute. • Add Salt and 1 ½ Cups of Water. Bring it to boil and then reduce the heat to low and cook for few minutes. (Add Water as required to get the desired consistency) • Then add the koftas, mix well and cook for another 8-10min. • Lastly garnish with Coriander Leaves (Cilantro) and serve hot!

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