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Recipe for Cabbage Kofta MasalaClick image to enlarge

Recipe for Cabbage Kofta Masala

Recipe for Cabbage Kofta Masala

(Ref: RCP181)

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Cabbage Kofta Masala is a spicy gravy preparation. Koftas are nothing but fried dumplings which are cooked in the gravy mixture. This tastes good with Naan!

Serves:
4

Preparation Time:
15 mins

Cooking Time:
40 mins

Ingredients:
For Koftas:
 
  Cabbage shredded - 2 Cups
 
  Gram Flour - ¾ Cup
 
  Cumin Seeds - ½ tsp
 
  Ginger grated - 1 tsp
 
  Coriander Leaves (Cilantro) chopped - 2 tsp
 
  Green Chillies finely chopped - 1
 
  Oil for deep frying
 
  Salt to taste


 
  For Gravy:
 
  Oil - 2tbsp
 
  Tomatoes - 3
 
  Green Chillies - 1
 
  Pinch of Asafoetida
 
  Cumin Seeds - 1 tsp
 
  Gram Flour - 1 tbsp
 
  Ginger grated- 1 inch
 
  Yogurt - 2 tbsp
 
  Coriander Powder - 1 tbsp
 
  Red chilli Powder - ½ tsp
 
  Turmeric Powder - ½ tsp
 
  Salt to taste
 
  Coriander Leaves (Cilantro) chopped for garnishing
 

Method:
Koftas
• Mix all the Kofta ingredients in a bowl.

• Heat Oil in a frying pan and drop a small ball of the Kofta mixture into the Oil and fry till golden brown in colour. Turn the Koftas occasionally.

Gravy
• Grind Tomatoes, Ginger and Green Chillies to a smooth paste.

• Heat Oil in a pan, add Cumin Seeds, Asafoetida, Gram Flour and stir fry for a minute.

• Add the ground mixture, Coriander Powder, Red Chilli Powder, Turmeric and cook on medium heat till it starts separating from the Oil.

• Then add the Yogurt and cook for a minute.

• Add Salt and 1 ½ Cups of Water. Bring it to boil and then reduce the heat to low and cook for few minutes. (Add Water as required to get the desired consistency)

• Then add the koftas, mix well and cook for another 8-10min.

• Lastly garnish with Coriander Leaves (Cilantro) and serve hot!

Testimonial:

"Dear Spices of India, Many thanks for a great service! I was brought up in Birmingham, home of the Balti, but moved to Cornwall 15 years ago. Gorgeous here it might be, but I missed my weekly Balti fix, and had to resort to making my own, usually from a jar, or the mass produced pastes available in supermarkets. All I could taste was vinegar, (not nice) but with the help of your website, and the availability of fresh ingredients, and authentic spices, and useful recipe tips, I'm now making my own curries, equal in taste and quality of any I've eaten in Birmingham restaurants. I ordered fresh greens, and other ingredients late Monday evening, and they arrived early Wednesday morning. My bunches of Methi leaves were green fresh, and fragrant, and in excellent condition. Well done!! A great service I will certainly be reccommending to friends and family."

- Angie