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Recipe for Cabbage MasalaClick image to enlarge

Recipe for Cabbage Masala

Recipe for Cabbage Masala

(Ref: RCP235)

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Cabbage Masala is a light combination with mild spices. There are many varieties of making this particular dish. The one mentioned below is a dry variety which can be eaten with Rice or Rotis. This is equally a quick and easy recipe as Potato Cumin Seed Curry!

Serves:

2

Preparation Time:

10 Minutes

Cooking Time:

15 minutes

Ingredients:

Cabbage shredded - 2 cups
 
 Green Peas - ½ cup (optional) 
 Oil - 1 tbsp 
 Asafoetida - ¼ tsp 
 Cumin Seeds - 1 tsp 
 Mustard Seeds - ½ tsp 
 Red Chillies/Green Chillies slit - 1 
 Turmeric Powder - ¼ tsp 
 Cayenne Pepper - ¼ tsp 
 Salt to taste 
 Sugar - ¼ tsp 
 Coconut freshly grated for garnishing 
 Lemon Juice - 1 tbsp 

Method:

• Heat Oil in a pan; add Mustard Seeds, Cumin Seeds, Asafoetida, Red Chillies/Green Chillies and Green Peas. Stir fry for few seconds.

• Add the Cabbage, Turmeric, Cayenne Pepper, Sugar and Salt. Mix well, cover and cook for about 10 minutes or until Cabbage is tender. Stir occasionally.

• Lastly finish it with Lemon Juice and Grated Coconut to serve hot!
Testimonial:

"Dear Spices of India, This is the first time I have used you but it won't be the last! 13 items ordered on Friday and 13 items arrived the morning of Monday. First class service and spices etc of excellent quality. Thank you."

- Pauline Noble