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Recipe for Cabbage MasalaClick image to enlarge

Recipe for Cabbage Masala

Recipe for Cabbage Masala

(Ref: RCP235)

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Cabbage Masala is a light combination with mild spices. There are many varieties of making this particular dish. The one mentioned below is a dry variety which can be eaten with Rice or Rotis. This is equally a quick and easy recipe as Potato Cumin Seed Curry!

Serves:

2

Preparation Time:

10 Minutes

Cooking Time:

15 minutes

Ingredients:

Cabbage shredded - 2 cups
 
 Green Peas - ½ cup (optional) 
 Oil - 1 tbsp 
 Asafoetida - ¼ tsp 
 Cumin Seeds - 1 tsp 
 Mustard Seeds - ½ tsp 
 Red Chillies/Green Chillies slit - 1 
 Turmeric Powder - ¼ tsp 
 Cayenne Pepper - ¼ tsp 
 Salt to taste 
 Sugar - ¼ tsp 
 Coconut freshly grated for garnishing 
 Lemon Juice - 1 tbsp 

Method:

• Heat Oil in a pan; add Mustard Seeds, Cumin Seeds, Asafoetida, Red Chillies/Green Chillies and Green Peas. Stir fry for few seconds.

• Add the Cabbage, Turmeric, Cayenne Pepper, Sugar and Salt. Mix well, cover and cook for about 10 minutes or until Cabbage is tender. Stir occasionally.

• Lastly finish it with Lemon Juice and Grated Coconut to serve hot!
Testimonial:

"Dear Spices of India, Sirs, I wish to commend you for the speed of your delivery, and the ease of using your website. I intend to make use of your services again, and would recommend Spices of India to anyone interested in Indian cuisine."

- Eoin Weir

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