|Dimensions:||232 x 150 mm|
|Country of Pub.:||UK|
Eat-in meals - of restaurant quality!
'Curries, in particular, have become the new-age food, popular with young and old alike. Thanks to the migration of peoples from all parts of the globe, we now enjoy the diversity of taste and texture that you get from curries and spicy dishes from all over the world.
But now you don't have to rely on take-aways or restaurants to give you those authentic meals. Using your slow cooker means you can come home to the perfect dish, gently simmering in the pot ready for you to serve with rice or accompany with warm breads. Others can be cooked in just an hour or two for when you don't want to have to wait all day. The slow cooker renders the dish meltingly tender and also helps those exotic flavours to develop their full potential...The added bonus with all the recipes is that, as there is only a little added fat and salt, unlike many take-aways, they are extremely good for you.'
Here are wonderful recipes with flavours from India, Mexico, Pakistan, Indonesia, Thailand, Chian, Japan...
• Chicken Tikka Masala
• English-Style Curried Chicken Casserole
• Lamb And Coconut Biryani
• Curries Pork Sausages With Potatoes And Beans
• Madras Lamb Curry
• Caribbean Pork Curry
• Szechuan Twice Cooked Pork
• Minted Lamb Tagine With Peas