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Recipe for Carrot Halwa

(Ref: RCP183)

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Carrot Halwa or Gajar Ka Halwa is a famous North Indian dessert. It is made mainly with Carrots and full fat milk. This can be prepared and refrigerated up to a week thus comes in handy. Indulge in this nutritious dessert hot or cold ;)!
Serves:	4
Preparation Time:	10 mins
Cooking Time:	30-45 mins
Ingredients:	Carrot grated - 2 Cups
	Milk - 2 Cups
	Unsalted Butter - 3 tbsp
	Sugar - ¼ Cup
	Cardamom Powder - ½ tsp
	Roasted Nuts for garnishing
Method:	• Boil the Milk in a thick bottomed Pan on medium heat till it reduces to half the quantity i.e 1 Cup. • Melt the Butter in a Pan, add the Carrots to this and stir fry till the Carrots are tender and slightly changed in colour. This might take about 8-10 minutes. • Next add Milk and mix well and cook till all the Milk is dried. • Add Sugar and stir fry for few minutes till Halwa starts to leave the sides of the Pan. Then add Cardamom Powder and mix well. • Lastly garnish with the chopped Nuts and serve!

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