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Recipe for Carrot HalwaClick image to enlarge

Recipe for Carrot Halwa

Recipe for Carrot Halwa

(Ref: RCP183)

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Carrot Halwa or Gajar Ka Halwa is a famous North Indian dessert. It is made mainly with Carrots and full fat milk. This can be prepared and refrigerated up to a week thus comes in handy. Indulge in this nutritious dessert hot or cold ;)!

Serves:

4

Preparation Time:

10 mins

Cooking Time:

30-45 mins

Ingredients:

Carrot grated - 2 Cups
 
 Milk - 2 Cups
 
 Unsalted Butter - 3 tbsp
 
 Sugar - ¼ Cup
 
 Cardamom Powder - ½ tsp
 
 Roasted Nuts for garnishing
 

Method:


• Boil the Milk in a thick bottomed Pan on medium heat till it reduces to half the quantity i.e 1 Cup.

• Melt the Butter in a Pan, add the Carrots to this and stir fry till the Carrots are tender and slightly changed in colour. This might take about 8-10 minutes.

• Next add Milk and mix well and cook till all the Milk is dried.

• Add Sugar and stir fry for few minutes till Halwa starts to leave the sides of the Pan. Then add Cardamom Powder and mix well.

• Lastly garnish with the chopped Nuts and serve!

Testimonial:

"Dear Spices of India, This is the first time I have used you but it won't be the last! 13 items ordered on Friday and 13 items arrived the morning of Monday. First class service and spices etc of excellent quality. Thank you."

- Pauline Noble