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Recipe for Carrot HalwaClick image to enlarge

Recipe for Carrot Halwa

Recipe for Carrot Halwa

(Ref: RCP183)

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Carrot Halwa or Gajar Ka Halwa is a famous North Indian dessert. It is made mainly with Carrots and full fat milk. This can be prepared and refrigerated up to a week thus comes in handy. Indulge in this nutritious dessert hot or cold ;)!

Serves:

4

Preparation Time:

10 mins

Cooking Time:

30-45 mins

Ingredients:

Carrot grated - 2 Cups
 
 Milk - 2 Cups
 
 Unsalted Butter - 3 tbsp
 
 Sugar - ¼ Cup
 
 Cardamom Powder - ½ tsp
 
 Roasted Nuts for garnishing
 

Method:


• Boil the Milk in a thick bottomed Pan on medium heat till it reduces to half the quantity i.e 1 Cup.

• Melt the Butter in a Pan, add the Carrots to this and stir fry till the Carrots are tender and slightly changed in colour. This might take about 8-10 minutes.

• Next add Milk and mix well and cook till all the Milk is dried.

• Add Sugar and stir fry for few minutes till Halwa starts to leave the sides of the Pan. Then add Cardamom Powder and mix well.

• Lastly garnish with the chopped Nuts and serve!

Testimonial:

"Dear Spices of India, I have ordered from you for UK delivery before and been very satisfied with your service. This time as no one was visiting with their own transport I decided to have a delivery direct to me in France. I placed the order early monday evening and it arrived today (friday) at 11am. The parcel was too heavy for me to carry from the delivery van and needed the sack trucks to get it to the house! an excellent service for an 8 delivery charge. I will certainly recommend you to my friends in the expat community here in France, most of whom are curry fans."

- Brenda Merrett