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Recipe for Carrot SaladClick image to enlarge

Recipe for Carrot Salad

Recipe for Carrot Salad

(Ref: RCP148)

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Shredded Carrot Salad can be called as an Indian Salad. This is a nutritious Salad that can be prepared in a delicious way. This can also be called as Weight Watchers food ;). It can be eaten as is or accompanied with plain Rice and hot Rasam!


About 3 Cups

Preparation Time:

10 min

Cooking Time:

5 mins


Grated Carrot - 2 Cups
 Freshly grated Coconut - 1 Cup
 Oil - 1 tbsp
 Mustard Seeds - 1 tsp
 Bengal Gram (Chana Dal) - 2 tsp
 Black Gram (Urad Dal) - 2 tsp
 Turmeric Powder - ¼ tsp
 Pinch of Asafoetida
 Green Chillies chopped - 2
 Curry Leaves - 5 to 6 leaves
 Salt to taste
 Coriander Leaves (Cilantro) chopped for garnishing
 Lime Juice - 2 tbsp


• Place grated Carrot, grated Coconut in a mixing bowl.

• Heat Oil in a pan, add Mustard Seeds, Bengal Gram, Black Gram, Turmeric Powder, Asafoetida, Green Chillies and Curry Leaves. Fry for few seconds.

• Add this tempering to the Carrot mixture along with some Salt and mix well.

• Garnish with Lime Juice and Coriander Leaves and serve.


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