View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:
Find Us On Facebook

Recipe for Cauliflower Peas MasalaClick image to enlarge

Recipe for Cauliflower Peas Masala

Recipe for Cauliflower Peas Masala

(Ref: RCP162)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 0.25


Quantity:  
Pin It



Cauliflower Peas Masala is a semi gravy side dish. This is a good combination of vegetables with basic spices. It tastes good with Chapathi, Naan, Roti or any other Bread.

Serves:

2

Preparation Time:

10 mins

Cooking Time:

15 mins

Ingredients:

Oil - 2 Tbsp
 
 Cauliflower cut into florets - 1
 
 Green Peas fresh or frozen - ¼ Cup
 
 Cumin Seeds - 1 tsp
 
 Ginger grated - 1 tsp
 
 Garlic grated or paste - 1 tsp
 
 Water - 400 ml
 
 Salt to taste - 2
 
 Coriander powder - 2 tsp
 
 Red Chilli Powder - 1 tsp
 
 Tomato Puree - 2 Tbsp
 
 Garam Masala Powder - ½ tsp
 
 Amchoor Powder/Dry Mango Powder - 1 tsp
 
 Coriander Leaves chopped - a handful
 

Method:

• Heat Oil in a pan, add Cumin Seeds. Then add the Ginger, Garlic, Red Chilli Powder, Coriander Powder. Fry for few seconds.

• Then add the Cauliflower and Peas along with some Salt, Tomato Puree and water.

• Cover and cook until tender. Take care not to over cook as it might become paste.

• Then add the Garam Masala and Amchoor Powder. Mix well and take it off from heat.

• Garnish with Coriander Leaves / Cilantro.

• Serve hot with choice of your bread.
Testimonial:

"Dear Spices of India, Just received my first order from Spices of India. Very fast delivery and perfectly packed. The range of foods is fantastic and competitively priced. I am certain that this order will be the first of many. I recommend Spices of India wholeheartedly."

- Anthony Gibson