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Traditional Spiced Masala Tea - Chai XpressClick image to enlarge

Traditional Spiced Masala Tea - Chai Xpress

Traditional Spiced Masala Tea - Chai Xpress

(Ref: DBE064-p)

Price from: 3.45

Traditional Spiced Masala Tea - 40 Teabags - Chai Xpress - 3.45
Traditional Spiced Masala Tea - 80 Teabags - Chai Xpress - 4.95

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Net / Pack sizes: 125g, 250g

Available sizes:

125g - 40 tea bags
250g - 80 tea bags

Traditional spiced tea has been enjoyed in India for centuries and now attracts a global audience. The traditional method of making spiced tea was to brew the ingredients over a stove for 30 minutes. Chai Xpress brings you the same traditional taste in tea bags. It's now quick & easy and ready in 3-5 minutes.

Chai Xpress has blended the finest Black Teas from Kenya, Assam & Ceylon to brew a perfect cup with a rich flavour & aroma. The in-house blend of freshly milled authentic spices ensures that every cup of spiced tea is a perfect cup.
Brewing Instructions:

• Always boil freshly drawn cold water as the oxygen in the water brings out the fresh flavour of the tea.

• Brew with freshly boiled water for 3-5 minutes.

• Best enjoyed without milk.

For something different add a few drops of fresh lemon juice or a slice of lemon. Add honey for a sweeter taste.
Ingredients: Blended Black Tea, Ginger, Cardamom, Cinnamon, Cloves, Black Pepper, Nutmeg, White Pepper.

Store in a cool dry place away from sunlight and strong odours.

If there are any allergens in the ingredients they are marked as bold.

•  Suitable for Vegetarians

•  No artificial colours

•  No artificial flavours
Per 100g (/per 100ml)
Energy10kJ / 2kcal
of which:
• Saturates0.001g
of which:
• Sugars0.001g
Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    Unit E Cobbold Road
    Cobbold Estate
    NW10 9ST

"Dear Spices of India, Absolutelty first class service, ordered after 3pm on Wednesday delivered 12 noon on Thursday. All products well packaged, jars individually wrapped. I will definitely use you again and I wouldn't hesitate to recommend you to my friends."

- Sharon Bergin