Recipe for Chai

(Ref: RCP117)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Chai or Indian Tea is nothing but brewed Black Tea with some Spices and Milk. This is the traditional recipe for Indian Tea. But the Spices and Milk proportions can always be altered to suit ones taste.
Serves:	4
Preparation Time:	5 mins
Cooking Time:	10 mins
Ingredients:	Water - 2½ Cups
	Milk - 1 Cup
	Black Tea bags - 3
	Cardamom crushed - 3
	Black Peppercorns crushed - 2
	Cinnamon Stick - ½ inch
	Ginger Powder or Fresh Ginger crushed - ¼ tsp
	Cloves - 2
	Sugar to taste
Method:	• Place the Water in a saucepan on medium heat and bring it to boil. • Once the Water starts boiling, add the Cardamom, Crushed Black Peppercorns, Cinnamon Sticks, Ginger and Cloves. • Next simmer for 2 minutes. • Then add the Milk and Sugar. • Add the Tea Bags and simmer for 5 minutes. • Then strain and serve immediately.

Testimonial:

"Dear Spices of India, This is from a first-time most satisfied customer. My order placed Wednesday, 6th, was received the next day earlier than expected I had asked (hopefully!) for a P.M. del. and it arrived at 2pm! Many thanks."

- Charles Parrett

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Recipe for Chai

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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