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Recipe for Chettinad ChickenClick image to enlarge

Recipe for Chettinad Chicken

Recipe for Chettinad Chicken

(Ref: RCP033)

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Kumar's Chettinad Chicken: An aromatic curry from southern India with cardamom, fresh coriander and roasted coconut. Good combined with chicken, but also delicious with lamb.

Heat:

Medium/Hot - India

Serves:

3-4

Preparation Time:

5 mins

Cooking Time:

15-20 mins

Ingredients:

500g Chicken Breast
 
 Kumar's Chettinad Chicken Sauce
 
 200g pepper
 
 500g chopped Green Cabbage (or bag of ready-to-cook, stir-fry Vegetables)
 
 Sunflower Oil or Olive Oil - 4 tbsp
 
 Garlic Clove - 1 (crushed)
 
 Salt and Pepper
 
 Rice - 200g
 

Method:

• Cook the Rice according to the instructions on the packet.

• Slice the Vegetables into strips 1½ cm wide and cut the Meat into 2cm cubes.

• Heat 2 tablespoons of Oil in a wok or frying pan and fry the Meat on all sides over a high heat for about 1½ minutes. Now add the pot of Butter Chicken sauce. Turn down the heat, place the lid on the pan and simmer for 5 to 10 minutes until the Meat is tender.

• While the Meat is cooking, heat the remaining 2 tablespoons of Oil in a wok or frying pan and stir-fry the Vegetables together with the crushed Garlic Clove, seasoning with Salt and Pepper to taste.

• Serve the vegetables, rice, and Chettinad Chicken separately.
Testimonial:

"Dear Spices of India, SUPERB !! Delivery to SW France, very carefully packed arrived in perfect condition, including bunches of coriander and very fresh bhindi. The delivery cost was incredibly reasonable, and it's so nice to know we can now get all the ingredients for both curries and also gumbo which we have been unable to make since moving here. WELL DONE and THANKS!"

- Anne Dales