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Recipe for Chick Pea CurryClick image to enlarge

Recipe for Chick Pea Curry

Recipe for Chick Pea Curry

(Ref: RCP251)

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Creamy Chick Peas coated in a rich, spicy tomato masala sauce...

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20-30 mins

Ingredients:

800g canned Chickpeas, rinsed and drained
 
 1 Onion chopped
 
 1 tbsp Coconut Oil
 
 1 tin Chopped Tomatoes
 
 Salt to taste
 
 1 tsp Ground Turmeric
 
 1 tsp Garam Masala
 
 1 tsp Ground Coriander
 
 1 tsp Ground Cumin
 
 Garlic - 2 tsp crushed
 
 Ginger - 1 tsp chopped
 
 Green Chillies - 1 tsp chopped
 
 Fresh Coriander - handful
 

Method:

• Heat the Coconut Oil in a pan, add the Onions and cook until brown, stirring occasionally.

• Now make the spicy tomato masala sauce. Add the Chopped Tomatoes, Salt, if using, Ground Turmeric, Garam Masala, Ground Coriander, Ground Cumin, Chillies, Garlic, Gingerand stir.

• Simmer for 5 -10 minutes with the lid on, stirring occasionally, until the masala sauce 'splits' and oil appears on the surface.

• Gently stir in the Chickpeas and add boiling water until the masala sauce is your desired consistency.

• Then cook over a medium heat for 5 minutes until the Chick Peas are warmed through.

• Add the Fresh Coriander and serve hot.
Testimonial:

"Dear Spices of India, I have left f/b before on the services S.O.I. gives, but when I read other f/b's I see that a lot of names are of Asian origin! Hmmm. Just goes to prove that if Asian people are satisfied with the service, then Bill and his team have got it RIGHT !... nuff said ? I think so."

- Mel Smith