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Recipe for Chicken FajitasClick image to enlarge

Recipe for Chicken Fajitas

Recipe for Chicken Fajitas

(Ref: RCP003)

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Simple but gorgeous: slightly smokey and moderately spiced fajitas...


8 tortillas

Preparation Time:

5 mins

Cooking Time:

10 mins


Chicken, cut into thin strips - 400 g
 Yellow Pepper, sliced - 1
 Olive Oil - 2 tbsps
 Red Pepper, sliced - 1
 Green Pepper, sliced - 1
 Soft Tortillas - 8
 Sour Cream
 Price's Spices Fajita Seasoning - 1 sachet 


• To warm the tortillas, pre-heat oven to 150°C. Wrap the tortillas in foil in two stacks of 4, to prevent them from drying out. Place in oven.

• Heat the oil in a frying pan. Add the chicken strips and stri fry for a few minutes.

• Add the peppers ad onion to the pan and stir fry until softening and starting to caramelise.

• Add the Fajita Seasoning and stir to coat the chicken and peppers well, adding a splash of water if necessary.

• Serve with the warm tortillas, guacamole, sour cream and salsa for everyone to build their own fajitas!

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