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Recipe for Chicken Masala (Curry Cuisine)Click image to enlarge

Recipe for Chicken Masala (Curry Cuisine)

Recipe for Chicken Masala (Curry Cuisine)

(Ref: RCP023)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00

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Cook traditional Gujarati style chicken curry at home with this carefully blended spice mix...



Preparation Time:

10 mins

Cooking Time:

20-30 mins


500g Chicken Breast, cubed
 1 Onion, chopped
 Sunflower/Vegetable Oil - 2 tbsp
 Salt to taste
 Garlic - 1½ tsp crushed
 Pinch of Ginger - 1 tsp chopped
 Green Chillies - 1 tsp chopped
 Tinned/Chopped Tomatoes - 225g
 Fresh Coriander - handful
 Curry Cuisine - Chicken Masala - 1 pack


• Place Oil in a pan and heat, add the Cloves and Cinnamon pack from the Curry Cuisine - Chicken Masala pack, and wait until they sizzle.

• Add the Onions and cook until golden, on a medium heat.

• Add the chopped Tomatoes, Spice mix from the Curry Cuisine - Chicken Masala pack, Garlic, Ginger and Green Chillies. Stir. For a hotter dish, add more Green Chillies.

• Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface.

• Add the Chicken to the Masala and stir. Cover and cook for 10 minutes or so until the Meat is seared and the Masala is mixed well with the Meat.

• If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked.

Serve with boiled Basmati Rice, Naan Bread or Chapattis.


"Dear Spices of India, Super service from Spices of India, next day delivery and excellent range of spices etc. Would highly recommend anyone to purchase. Super fast service and quality goods, twice ive purchased now and will carry on doing so. What more can I say!! Keep up the good work. Thank-you."

- Mr John Heyburn