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Recipe for Chicken Masala (Curry Cuisine)Click image to enlarge

Recipe for Chicken Masala (Curry Cuisine)

Recipe for Chicken Masala (Curry Cuisine)

(Ref: RCP023)

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Cook traditional Gujarati style chicken curry at home with this carefully blended spice mix...



Preparation Time:

10 mins

Cooking Time:

20-30 mins


500g Chicken Breast, cubed
 1 Onion, chopped
 Sunflower/Vegetable Oil - 2 tbsp
 Salt to taste
 Garlic - 1½ tsp crushed
 Pinch of Ginger - 1 tsp chopped
 Green Chillies - 1 tsp chopped
 Tinned/Chopped Tomatoes - 225g
 Fresh Coriander - handful
 Curry Cuisine - Chicken Masala - 1 pack


• Place Oil in a pan and heat, add the Cloves and Cinnamon pack from the Curry Cuisine - Chicken Masala pack, and wait until they sizzle.

• Add the Onions and cook until golden, on a medium heat.

• Add the chopped Tomatoes, Spice mix from the Curry Cuisine - Chicken Masala pack, Garlic, Ginger and Green Chillies. Stir. For a hotter dish, add more Green Chillies.

• Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface.

• Add the Chicken to the Masala and stir. Cover and cook for 10 minutes or so until the Meat is seared and the Masala is mixed well with the Meat.

• If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked.

Serve with boiled Basmati Rice, Naan Bread or Chapattis.


"Dear Spices of India, I'm a massive fan of Indian food and enjoy cooking it most of all. I saw the Masala Dabba on a cookery program on TV last week and it was the answer to a prayer of how to store my spices. Spices of India seem to be the only site offering a variety of sizes and package options. I ordered the largest spice box on Sunday and it arrived the following Tuesday. All this during Christmas week too. Great site, great service. I will certainly be ordering more form here in the future..."

- Tony Doubtfire