View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Chicken Masala (Curry Cuisine)

Recipe for Chicken Masala (Curry Cuisine)

Recipe for Chicken Masala (Curry Cuisine)

(Ref: RCP023)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Pin It

Cook traditional Gujarati style chicken curry at home with this carefully blended spice mix...



Preparation Time:

10 mins

Cooking Time:

20-30 mins


500g Chicken Breast, cubed
 1 Onion, chopped
 Sunflower/Vegetable Oil - 2 tbsp
 Salt to taste
 Garlic - 1½ tsp crushed
 Pinch of Ginger - 1 tsp chopped
 Green Chillies - 1 tsp chopped
 Tinned/Chopped Tomatoes - 225g
 Fresh Coriander - handful
 Curry Cuisine - Chicken Masala - 1 pack


• Place Oil in a pan and heat, add the Cloves and Cinnamon pack from the Curry Cuisine - Chicken Masala pack, and wait until they sizzle.

• Add the Onions and cook until golden, on a medium heat.

• Add the chopped Tomatoes, Spice mix from the Curry Cuisine - Chicken Masala pack, Garlic, Ginger and Green Chillies. Stir. For a hotter dish, add more Green Chillies.

• Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface.

• Add the Chicken to the Masala and stir. Cover and cook for 10 minutes or so until the Meat is seared and the Masala is mixed well with the Meat.

• If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked.

Serve with boiled Basmati Rice, Naan Bread or Chapattis.


"Dear Spices of India, I had ordered two and a half dozen Alphonso Mangoes from you which I received on Friday. I wish to thank you for the excellent service (on the phone and on the net you have provided) and the products that you have supplied. All the mangoes were in perfect condition just as I expected them to be, and my grandchildren who love them also wish to thank you. Thank you again."

- Khushroo Zaveri