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Cook traditional Gujarati style chicken curry at home with this carefully blended spice mix... |
Serves: |
4 |
Preparation Time: |
10 mins |
Cooking Time: |
20-30 mins |
Ingredients: |
500g Chicken Breast, cubed
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| | 1 Onion, chopped
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| | Sunflower/Vegetable Oil - 2 tbsp
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| | Salt to taste
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| | Garlic - 1½ tsp crushed
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| | Pinch of Ginger - 1 tsp chopped
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| | Green Chillies - 1 tsp chopped
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| | Tinned/Chopped Tomatoes - 225g
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| | Fresh Coriander - handful
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| | Curry Cuisine - Chicken Masala - 1 pack
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Method: |
• Place Oil in a pan and heat, add the Cloves and Cinnamon pack from the Curry Cuisine - Chicken Masala pack, and wait until they sizzle.
• Add the Onions and cook until golden, on a medium heat.
• Add the chopped Tomatoes, Spice mix from the Curry Cuisine - Chicken Masala pack, Garlic, Ginger and Green Chillies. Stir. For a hotter dish, add more Green Chillies.
• Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface.
• Add the Chicken to the Masala and stir. Cover and cook for 10 minutes or so until the Meat is seared and the Masala is mixed well with the Meat.
• If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked.
Serve with boiled Basmati Rice, Naan Bread or Chapattis.
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Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Meat Recipes > Recipe for Chicken Masala (Curry Cuisine) 
