| | | |
Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix. |
Serves: |
4 |
Preparation Time: |
10 mins |
Cooking Time: |
20-30 mins |
Ingredients: |
2 chicken breasts, cubed
| | | | Salt to taste
| | | | Garlic - 1½ tsp crushed
| | | | Ginger - 1½ tsp chopped
| | | | Green Chillies - 1 tsp chopped (optional)
| | | | 2 tbsp natural yogurt
| | | | Fresh Coriander - handful
| | | | Curry Cuisine Chicken Tikka - 1 Pack
| |
Method: |
• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.
• Line an over proof dish with foil and place the chicken in it.
• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.
Serve as a starter with Mint Sauce and salad.
Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill. |
|
Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Meat Recipes > Recipe for Chicken Tikka (Curry Cuisine) 
