| | | | Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix. | Serves: | 4 | Preparation Time: | 10 mins | Cooking Time: | 20-30 mins | Ingredients: | 2 chicken breasts, cubed
| | | Salt to taste
| | | Garlic - 1½ tsp crushed
| | | Ginger - 1½ tsp chopped
| | | Green Chillies - 1 tsp chopped (optional)
| | | 2 tbsp natural yogurt
| | | Fresh Coriander - handful
| | | Curry Cuisine Chicken Tikka - 1 Pack
| | Method: | • Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.
• Line an over proof dish with foil and place the chicken in it.
• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.
Serve as a starter with Mint Sauce and salad.
Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill. |
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