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Recipe for Chicken Tikka (Curry Cuisine)

Recipe for Chicken Tikka (Curry Cuisine)

Recipe for Chicken Tikka (Curry Cuisine)

(Ref: RCP024)

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Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20-30 mins

Ingredients:

2 chicken breasts, cubed
 
 Salt to taste
 
 Garlic - 1½ tsp crushed
 
 Ginger - 1½ tsp chopped
 
 Green Chillies - 1 tsp chopped (optional)
 
 2 tbsp natural yogurt
 
 Fresh Coriander - handful
 
 Curry Cuisine Chicken Tikka - 1 Pack
 

Method:

• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.

• Line an over proof dish with foil and place the chicken in it.

• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.

Serve as a starter with Mint Sauce and salad.

Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill.
Testimonial:

"Dear Spices of India, I have placed and received three orders from Spices of India. I am amazed at the quick service received each time. All items very well packed and received promptly. The quality of items are excellent as also the variety. I now obtain all my Indian cuisine items from Spices of India and will continue to do so. Keep up the good customer service and quality and the result will speak for itself."

- J Wilson