View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Chicken Tikka (Curry Cuisine)Click image to enlarge

Recipe for Chicken Tikka (Curry Cuisine)

Recipe for Chicken Tikka (Curry Cuisine)

(Ref: RCP024)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25

Pin It

Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix.



Preparation Time:

10 mins

Cooking Time:

20-30 mins


2 chicken breasts, cubed
 Salt to taste
 Garlic - 1½ tsp crushed
 Ginger - 1½ tsp chopped
 Green Chillies - 1 tsp chopped (optional)
 2 tbsp natural yogurt
 Fresh Coriander - handful
 Curry Cuisine Chicken Tikka - 1 Pack


• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.

• Line an over proof dish with foil and place the chicken in it.

• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.

Serve as a starter with Mint Sauce and salad.

Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill.

"Dear Spices of India, Thank you for the prompt and safe delivery of my order - received this afternoon. This is the first time I have ordered goods from you and I am extremely impressed with your service. Many thanks."

- Tom Foulkes