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Kumar's Tikka Masala Curry: a sweet and creamy authentic Indian curry, made with almonds, tomatoes, yoghurt and various warm spices. Delicious with lamb, beef or chicken. Add pineapple chunks for an even sweeter flavour. |
Heat: |
Medium Hot - Indian |
Serves: |
2 |
Preparation Time: |
5 mins |
Cooking Time: |
60 minutes |
Ingredients: |
350g lamb fillet, beef steak or chicken breast, diced
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| | Kumar's Tikka Masala Sauce
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| | White Onion, chopped, 50g
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| | 50g Tomato, roughly chopped
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| | Sunflower Oil or Olive Oil - 3 tbsp
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| | 50ml water or 100g plain yogurt
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| | Rice - 100g
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Method: |
• Cook the rice according to the instructions on the packet.
• Heat the oil in a wok or frying pan and brown the meat on all sides over a medium high heat for 5 minutes, adding the onions half-way through.
• Add the Tikka Masala Sauce, the tomato and water or yogurt, cover the pan and simmer over a low heat for 60 minutes or until the meat is tender.
• Stir frequently, and add more water if the sauce starts to dry out.
• Serve hot with rice. |
Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Meat Recipes > Recipe for Chicken Tikka Masala Curry 
