View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:
Find Us On Facebook

Recipe for Chicken Tikka Masala CurryClick image to enlarge

Recipe for Chicken Tikka Masala Curry

Recipe for Chicken Tikka Masala Curry

(Ref: RCP073)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



Kumar's Tikka Masala Curry: a sweet and creamy authentic Indian curry, made with almonds, tomatoes, yoghurt and various warm spices. Delicious with lamb, beef or chicken. Add pineapple chunks for an even sweeter flavour.

Heat:

Medium Hot - Indian

Serves:

2

Preparation Time:

5 mins

Cooking Time:

60 minutes

Ingredients:

350g lamb fillet, beef steak or chicken breast, diced
 
 Kumar's Tikka Masala Sauce
 
 White Onion, chopped, 50g
 
 50g Tomato, roughly chopped
 
 Sunflower Oil or Olive Oil - 3 tbsp
 
 50ml water or 100g plain yogurt
 
 Rice - 100g
 

Method:

• Cook the rice according to the instructions on the packet.

• Heat the oil in a wok or frying pan and brown the meat on all sides over a medium high heat for 5 minutes, adding the onions half-way through.

• Add the Tikka Masala Sauce, the tomato and water or yogurt, cover the pan and simmer over a low heat for 60 minutes or until the meat is tender.

• Stir frequently, and add more water if the sauce starts to dry out.

• Serve hot with rice.
Testimonial:

"Dear Spices of India, This is my second order I have had from Spices of India. I am delighted with my order, delivered promptly & beautifully packed. The quality of Mr Huda's pastes is excellent & my husband & I have had curries even better than our Indian restaurants in St. Albans. Thank you."

- Mrs Pauline Few