Kumar's Tikka Masala Curry: a sweet and creamy authentic Indian curry, made with almonds, tomatoes, yoghurt and various warm spices. Delicious with lamb, beef or chicken. Add pineapple chunks for an even sweeter flavour.
Medium Hot - Indian
350g lamb fillet, beef steak or chicken breast, diced
| ||Kumar's Tikka Masala Sauce|| |
| ||White Onion, chopped, 50g|| |
| ||50g Tomato, roughly chopped|| |
| ||Sunflower Oil or Olive Oil - 3 tbsp|| |
| ||50ml water or 100g plain yogurt|| |
| ||Rice - 100g|| |
• Cook the rice according to the instructions on the packet.
• Heat the oil in a wok or frying pan and brown the meat on all sides over a medium high heat for 5 minutes, adding the onions half-way through.
• Add the Tikka Masala Sauce, the tomato and water or yogurt, cover the pan and simmer over a low heat for 60 minutes or until the meat is tender.
• Stir frequently, and add more water if the sauce starts to dry out.
• Serve hot with rice.