Recipe for Chicken Tikka Masala Curry

(Ref: RCP073)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Kumar's Tikka Masala Curry: a sweet and creamy authentic Indian curry, made with almonds, tomatoes, yoghurt and various warm spices. Delicious with lamb, beef or chicken. Add pineapple chunks for an even sweeter flavour.
Heat:	Medium Hot - Indian
Serves:	2
Preparation Time:	5 mins
Cooking Time:	60 minutes
Ingredients:	350g lamb fillet, beef steak or chicken breast, diced
	Kumar's Tikka Masala Sauce
	White Onion, chopped, 50g
	50g Tomato, roughly chopped
	Sunflower Oil or Olive Oil - 3 tbsp
	50ml water or 100g plain yogurt
	Rice - 100g
Method:	• Cook the rice according to the instructions on the packet. • Heat the oil in a wok or frying pan and brown the meat on all sides over a medium high heat for 5 minutes, adding the onions half-way through. • Add the Tikka Masala Sauce, the tomato and water or yogurt, cover the pan and simmer over a low heat for 60 minutes or until the meat is tender. • Stir frequently, and add more water if the sauce starts to dry out. • Serve hot with rice.

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Recipe for Chicken Tikka Masala Curry

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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