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Recipe for Chicken Tikka (British Indian Restaurant style!)Click image to enlarge

Recipe for Chicken Tikka (British Indian Restaurant style!)

Recipe for Chicken Tikka (British Indian Restaurant style!)

(Ref: RCP049)

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Tikka: chunks of meat, fish or vegetables marinated in spices and yoghurt, then skewered and cooked in a tandoor, under a grill or on a barbecue.
Do you want Chicken Tikka with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...

Serves:

4

Preparation Time:

5 minutes plus marinading.

Cooking Time:

20-Minutes.

Ingredients:

4 Boneless Chicken Breast Skinned (400/500g)
 
  6 tsp (45g) of Mr Huda's Tikka Paste  
  1 tbsp Extra Virgin Olive Oil  
  3 tbsp Natural Yoghurt  
  Fresh Coriander  

Instructions:

Stage 1

1. Prick the chicken breasts (both sides) in several places with the tines of a fork and make 3 diagonal slashes on one side of each breast.

2. Put the chicken in a bowl.

3. Add the required amount of Mr Huda's Tikka Paste, oil, yoghurt and some coriander.

4. Mix well in to the chicken (use a disposable glove when mixing to prevent staining your hand).

5. Leave to marinate for at least 6 - 8 hours or overnight in the fridge.

Stage 2

1. When cooking under grill, place on a grill pan (to allow the moisture from the chicken to be kept separate).

2. Baste the chicken with any excess marinade (reserve a little for basting throughout the cooking time).

3. Preheat the grill to high heat, then grill for 15 minutes or until cooked, turning and basting once (try not to over-cook the chicken breasts).

4. Once cooked, garnish with fresh salad, lemon wedges, fresh coriander and serve immediately with mint and tamarind yoghurt sauce.

Testimonial:

"Dear Spices of India, Thank you :o) Good morning, I just wanted to say how thrilled I was with the items I brought from you on Monday, all very exciting! I'm planning on learning and cooking lots more meals with the help of your great site! The speed of the delivery was also a lovely surprise, so thank you once again, I look forward to experimenting with more ingredients in the very near future! Best wishes."

- Judy