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Indian Food | Books, Gifts, FREE Recipes | Indian Recipes | Chutney and Salad Recipes |  Recipe for Chickpea Salad

Recipe for Chickpea SaladClick image to enlarge

Recipe for Chickpea Salad

Recipe for Chickpea Salad

(Ref: RCP165)

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Chickpea Salad is a spicy Indian Salad... This is a substantial Salad by itself but also goes well along with Naan bread. Depending on ones choice, mix and match the ingredients and why not try this main meal Salad...Enjoy!

Serves:
4

Preparation Time:
20 mins

Cooking Time:
0 mins

Ingredients:
Olive Oil - 6 Tbsp		 
 Garlic Cloves minced - 2
 
 Red Chillies sliced - 2
 
 Cumin Seeds coarsely powdered - 4 tbsp
 
 Chickpeasdrained and rinsed - 800g
 
 Tomatoes chopped - 3
 
 Lemon Juice - 3 to 4 tbsp
 
 Naan Bread - 1
 
 Salad ingredients
 
 Coriander Leaves/Cilantro chopped - about a handful
 
 Cucumber cut into sticks - 1
 
 Red Onion sliced - 1
 
 Baby Spinach - 100g
 

Method:
• Heat Oil in a pan on low heat, add Garlic, Chillies and Cumin Seeds. Fry on low heat for few minutes till it gives out a nice aroma.

• Then add the Chickpeas and fry for about 5 minutes. Meanwhile preheat the grill on high.

• Back to the pan, add the Tomatoes, Lemon Juice to the Chickpeas. Set this aside.

• Now brush the Naan bread with some Oil and grill on both the sides until crisp. Tear into bite sized pieces.

• Next toss together the Salad ingredients and divide among the plates.

• Top this with the Chickpeas and the Naan bread pieces.

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