View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Chickpea SaladClick image to enlarge

Recipe for Chickpea Salad

Recipe for Chickpea Salad

(Ref: RCP165)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25

Pin It

Chickpea Salad is a spicy Indian Salad... This is a substantial Salad by itself but also goes well along with Naan bread. Depending on ones choice, mix and match the ingredients and why not try this main meal Salad...Enjoy!



Preparation Time:

20 mins

Cooking Time:

0 mins


Olive Oil - 6 Tbsp
 Garlic Cloves minced - 2
 Red Chillies sliced - 2
 Cumin Seeds coarsely powdered - 4 tbsp
 Chickpeasdrained and rinsed - 800g
 Tomatoes chopped - 3
 Lemon Juice - 3 to 4 tbsp
 Naan Bread - 1
 Salad ingredients
 Coriander Leaves/Cilantro chopped - about a handful
 Cucumber cut into sticks - 1
 Red Onion sliced - 1
 Baby Spinach - 100g


• Heat Oil in a pan on low heat, add Garlic, Chillies and Cumin Seeds. Fry on low heat for few minutes till it gives out a nice aroma.

• Then add the Chickpeas and fry for about 5 minutes. Meanwhile preheat the grill on high.

• Back to the pan, add the Tomatoes, Lemon Juice to the Chickpeas. Set this aside.

• Now brush the Naan bread with some Oil and grill on both the sides until crisp. Tear into bite sized pieces.

• Next toss together the Salad ingredients and divide among the plates.

• Top this with the Chickpeas and the Naan bread pieces.


"Dear Spices of India, Hi, Just received order and wish to thank you for prompt service. Had searched Internet for this item with all links going to amazon's no longer available Masala Dabba. So you can guess my delight when I stumbled upon spicesofindia and the chance to order a genuine Masala Dabba as a present for my girlfriend who recently joined an India cookery class and was disappointed to find that the tutor could not advise on purchasing a Masala Dabba. She will be so pleased now, a BIG Thank You Spicesofindia."

- Ron Wilson