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Karahi Chicken - Chillal - 80g

Karahi Chicken - Chillal - 80g

Karahi Chicken - Chillal - 80g

(Ref: MCM140)

Price: 1.45

Very sorry - this item is currently out of stock.
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Net: 80g

'This rich sauce has succulent, boneless pieces of chicken with a piquant taste. The sauce is deliciously thick with peppers (capsicum) & onion.'

'A Traditional Indian Spice Mix'

80g - Serves 4
Simple steps to make Chicken Karahi:

Contents of this packet +
Chicken +
Water, Yoghurt, Cream, Peppers & Onion,
Heat and Chicken Karahi is ready!

Note: Do not add anything else. This mix contains oil and salt too.

• In a cooking pan, saut 2 medium (100g) peppers and 2 medium (100g) onions (both cut into dices) in 1 tbsp (15g) butter on a medium heat for 1-minute. Keep it aside.
• Whisk the entire contents of this packet with 300ml water and 100g fresh plain yoghurt in a bowl to form a smooth mixture.
• In a frying pan, saut 400g boneless chicken (small pieces) in 15g butter until it turns golden brown. Add the mixture from the bowl and cook until the sauce becomes thick.
• Add the mixture from the bowl and cook until the sauce becomes thick.
• Add 50ml fresh single or double cream and bring to the boil. Add the sautd peppers and onions and mix well.

Note: 500g chicken with bone can be used instead of 400g boneless chicken.

Ingredients: Onion (42%), Refined Vegetable Oil (13%), Garlic (9.5%), Ginger (9.5%), Coriander Leaves (8%), Mint Leaves (5.5%), Salt, Spices, Tomato, Turmeric.

If there are any allergens in the ingredients they are marked as bold.

•  Packed in a facility that also processes: peanuts, tree nuts, soy, milk and wheat.

•  Suitable for Vegetarians
Per 100g (/per 100ml)
Energy1958kJ / 468kcal
of which:
• Saturates5.3g
of which:
• Sugars20g
Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, Your service is excellent - thank you for the prompt delivery of my recent order."

- Mrs Vivienne Springall