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Tikka Masala - Chillal - 80g

(Ref: MCM143)

Price: £1.95

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Recipe
Ingredients
Nutrition
Other

Net: 80g

'A mild chicken dish in a rich aromatic tomato based sauce, with a hint of mint and coriander originating in the UK, now a dish favoured worldwide. Best served with naan bread or aromatic basmati rice.'

'A Traditional Indian Spice Mix'

80g - Serves 4

Simple steps to make Chicken Tikka Masala:

Contents of this packet +
350g Chicken +
100g plain Yogurt +
300ml Water +
20g Butter +
50ml Cream.
Heat and Chicken Tikka Masala is ready!

Note: Do not add anything else. This mix contains oil and salt too.

Hob Method:

• Whisk the entire contents of this packet with 300ml water and 100g plain yogurt in a bowl to form a smooth mixture.
• Saute 350g chicken in 20g butter on a medium flame until golden brown.
• Add the mixture from the bowl and cook for about 10 minutes until the sauce becomes thick.
• Add the cream, bring to the boil and serve.

Ingredients: Onion (29%), Refined Vegetable Oil (14%), Coriander Leaves (12.5%), Garlic (9%), Ginger (9%),Tomato (8%), Salt, Spices, Red Chilli Powder, Green Chilli, Turmeric.

If there are any allergens in the ingredients they are marked as bold.

• Packed in a facility that also processes: peanuts, tree nuts, soy, milk and wheat.

• Suitable for Vegetarians

	Per 100g (/per 100ml)
Energy	2079kJ / 497kcal
Fat	29.5g
of which:
• Saturates	2.5g
Carbohydrates	50.6g
of which:
• Sugars	6.7g
Fibre	2.5g
Protein	7.1g
Salt	2.4g

Produce of India / Packed in India

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK

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Testimonial:

"Dear Spices of India, Thanks for such a good service. My items arrived today and I am really pleased with them. I will be ordering from you again once I start running low. It does help to have a source like yours up here in Aberdeen. We do have a reasonable size Asian population but there are no shops that out rightly sell stuff for cooking here, which is hard if you are a beginner starting out learning about it, like myself? Anyway Cheers!"

- Ed Walker

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