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Recipe for Chillato Baked CamembertClick image to enlarge

Recipe for Chillato Baked Camembert

Recipe for Chillato Baked Camembert

(Ref: RCP114)

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Spicy, gooey loveliness! As if baked camembert isn't delicious enough as it is, pep it up and add a raft of flavour with one simple addition - Chillato Chutney. Perfect for that lazy Friday night after a long week at work, stick this in the oven and open a rich, aromatic bottle of wine to accompany it....

Serves:

4

Preparation Time:

5 mins

Cooking Time:

25 mins

Ingredients:

Camembert Cheese - 1
 
 Vermouth - 1 tsp
 
 Figs, quartered - 2
 
 Bread Rolls - 4
 
 Chillato Chutney - 4 tbsps
 

Method:

• Preheat the oven to 200°C.

• If you have a camembert baking dish get that out and place the camembert into it. Failing that use the wooden tub the camembert came in but tie a piece of string around it as it will open whilst cooking.

• Remove the cheese from its plastic wrapping and with a sharp knife make a few slashes across the top.

• Drizzle over the vermouth and then smear the Chillato Chutney across the top of the Camembert cheese.

• Either place the top of the wooden box back on or use the camembert baking dish lid to cover the cheese.

• Place into the oven for 25 minutes until beautifully gooey. Serve straight from the oven with the figs and bread rolls.
Testimonial:

"Dear Spices of India, Just a short notice to inform you about the safe arrival of your shipment, we are extremely impressed with the quality of your service. The chillies arrived in top condition, better than in many Indian shops in the London area! We will definitely be buying again from you, many thanks for your excellent service. With kind regards,"

- Bheirvee Patel & Martin Wismer, France