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Recipe for Chilli Con CarneClick image to enlarge

Recipe for Chilli Con Carne

Recipe for Chilli Con Carne

(Ref: RCP066)

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Quantity:  
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Serves:

4

Preparation Time:

10 mins

Cooking Time:

45 mins

Ingredients:

500g Minced Beef
 
 1 Red Pepper, deseeded and diced
 
 2 Onions thinly sliced
 
 1 tbsp Coconut Oil
 
 1 tin Chopped Tomatoes
 
 Salt to taste
 
 1 tsp Ground Cumin
 
 1 tbsp Chilli Powder
 
 1 tsp Paprika
 
 1 Stock Cube
 
 2 cloves Garlic finely chopped
 
 2 tbsps Tomato Puree
 
 2 tins Red Kidney Beans
 
 ½ tsp Dried Marjoram
 

Method:

• Heat the Coconut Oil in a pan, add the Salt and Onion and cook until the onion is lightly browned. Then add the Garlic and fry for another 2 minutes.

• Add the red pepper, Ground Cumin, Chilli Powder and Paprika, mix well and cook for 5 minutes.

• Turn up the heat and add the minced beef, stirring continuously until it is all browned.

• Add the Chopped Tomatoes, Dried Marjoram, stock cube and enough water to create the desired sauce consistency, bring to the boil and then simmer, uncovered, for 20 minutes.

• Add the Red Kidney Beans and cook for a further 10 minues. Serve hot.
Testimonial:

"Dear Spices of India, Our order, which was beautifully packed, arrived in excellent time this morning and my wife is so grateful to you for stocking the aniseed. It was also most kind of you to included a packet of Sanjeev Kapoor's KHAZANA Paneer Butter Masala. With best wishes,"

- David Haddow