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Whether you just want a flavoursome loaf with a difference or the perfect vehicle for the India Joywala filling, then this is a superb recipe. When you smell the loaf baking you'll be reaching for the knife ready to cut a slab off and tuck right in... |
Serves: |
6 |
Preparation Time: |
10 mins |
Cooking Time: |
40 mins |
Ingredients: |
Eggs - 2 | |
| | Milk - 300ml
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| | Vanilla Extract - 1tsp
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| | Plain Flour - 375g
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| | Baking Soda - 2 tsps
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| | Caster Sugar - 220g
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| | Shredded Coconut - 75g
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| | Unsalted Butter, melted - 75g
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| | Olive Oil for greasing loaf tin - 1tbsp
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| | Ground Cinnamon - 1 tsp
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| | Desiccated Coconut - 75g
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| | Lucknow Mango Chutney - 1 jar
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Method: |
• Preheat the oven to 200°C. Grease and line a loaf tin.
• Lightly whisk the eggs, milk and vanilla in a bowl. Sift the flour, baking powder and cinnamon into a separate, large bowl. Add the sugar and coconut and stir until just combined. Make a well in the centre of the dry ingredients and gradually stir in the egg mixture until just combined.
• Add melted butter and stir until mixture is just smooth (do not over-mix). Pour into the prepared pan and bake for 1 Hour or until a skewer inserted into the centre comes out clean. Set aside in the pan for 5 minutes to cool, then turn out onto a wire rack to cool completely.
• Serve in thick slices smothered in Lucknow Mango Chutney. |
Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Bread Recipes > Recipe for Coconut Cinnamon Bread 
