View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Coconut Cinnamon BreadClick image to enlarge

Recipe for Coconut Cinnamon Bread

Recipe for Coconut Cinnamon Bread

(Ref: RCP096)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Whether you just want a flavoursome loaf with a difference or the perfect vehicle for the India Joywala filling, then this is a superb recipe. When you smell the loaf baking you'll be reaching for the knife ready to cut a slab off and tuck right in...

Serves:

6

Preparation Time:

10 mins

Cooking Time:

40 mins

Ingredients:

Eggs - 2
 
 Milk - 300ml
 
 Vanilla Extract - 1tsp
 
 Plain Flour - 375g
 
 Baking Soda - 2 tsps
 
 Caster Sugar - 220g
 
 Shredded Coconut - 75g
 
 Unsalted Butter, melted - 75g
 
 Olive Oil for greasing loaf tin - 1tbsp
 
 Ground Cinnamon - 1 tsp
 
 Desiccated Coconut - 75g
 
 Lucknow Mango Chutney - 1 jar
 

Method:

• Preheat the oven to 200°C. Grease and line a loaf tin.

• Lightly whisk the eggs, milk and vanilla in a bowl. Sift the flour, baking powder and cinnamon into a separate, large bowl. Add the sugar and coconut and stir until just combined. Make a well in the centre of the dry ingredients and gradually stir in the egg mixture until just combined.

• Add melted butter and stir until mixture is just smooth (do not over-mix). Pour into the prepared pan and bake for 1 Hour or until a skewer inserted into the centre comes out clean. Set aside in the pan for 5 minutes to cool, then turn out onto a wire rack to cool completely.

• Serve in thick slices smothered in Lucknow Mango Chutney.
Testimonial:

"Dear Spices of India, Hi, Just received order and wish to thank you for prompt service. Had searched Internet for this item with all links going to amazon's no longer available Masala Dabba. So you can guess my delight when I stumbled upon spicesofindia and the chance to order a genuine Masala Dabba as a present for my girlfriend who recently joined an India cookery class and was disappointed to find that the tutor could not advise on purchasing a Masala Dabba. She will be so pleased now, a BIG Thank You Spicesofindia."

- Ron Wilson