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Recipe for Crispy Okra (Bhindi)

(Ref: RCP282)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Crispy Bhindi is a deep fried item and can be eaten as a starter. The cashews and the Peanuts makes it more crunchy. This dish can be served with any summer drinks too!
Serves:	4-6
Preparation Time:	10 min
Cooking Time:	30 min
Ingredients:	Okra washed, dried and chopped - 500 gms
	Oil for frying
	Garlic - 2 pods
	Mustard Seeds - 1 tsp
	Chana Dal - 1 tsp
	Urad Dal - 1 tsp
	Turmeric Powder - ½ tsp
	Asafoetida - ¼ tsp
	Few strands of Curry Leaves
	Peanuts - ¼ Cup
	Cashews - about 2-3 tbsp
	Salt to taste
	Red Chilli Powder - 1 tsp
	Amchur Powder - ½ tsp
Method:	• Deep fry all the chopped Bhindi in the hot Oil on medium heat. Take them out on a paper towel. • Heat about a table spoon of Oil in a Pan, fry the Cashews and Peanuts and keep them aside. • Heat Oil in a Pan, make the tempering with Mustard Seeds, Chana Dal, Urad Dal, Turmeric Powder, Asafoetida, Curry Leaves and lastly the Garlic Pods. Turn off the heat. • Add the fried Bhindi, Cashews, and Peanuts. Toss it with some Salt, Red Chilli Powder and Amchoor Powder. • Adjust the spice level and tanginess according to your choice. • Crispy Bhindi is ready to be served!

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Testimonial:

"Dear Spices of India, The sweets ordered during Diwali 2006 were simply excellent and beautifully packaged! How can I possibly resist reordering?"

- M Kanda

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