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Recipe for Crispy Okra (Bhindi) Click image to enlarge

Recipe for Crispy Okra (Bhindi)

Recipe for Crispy Okra (Bhindi)

(Ref: RCP282)

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Crispy Bhindi is a deep fried item and can be eaten as a starter. The cashews and the Peanuts makes it more crunchy. This dish can be served with any summer drinks too!



Preparation Time:

10 min

Cooking Time:

30 min


Okra washed, dried and chopped - 500 gms
 Oil for frying
 Garlic - 2 pods
 Mustard Seeds - 1 tsp
 Chana Dal - 1 tsp
 Urad Dal - 1 tsp
 Turmeric Powder - ½ tsp
 Asafoetida - ¼ tsp
  Few strands of Curry Leaves
 Peanuts - ¼ Cup
 Cashews - about 2-3 tbsp
 Salt to taste
 Red Chilli Powder - 1 tsp
 Amchur Powder - ½ tsp


• Deep fry all the chopped Bhindi in the hot Oil on medium heat. Take them out on a paper towel.

• Heat about a table spoon of Oil in a Pan, fry the Cashews and Peanuts and keep them aside.

• Heat Oil in a Pan, make the tempering with Mustard Seeds, Chana Dal, Urad Dal, Turmeric Powder, Asafoetida, Curry Leaves and lastly the Garlic Pods. Turn off the heat.

• Add the fried Bhindi, Cashews, and Peanuts. Toss it with some Salt, Red Chilli Powder and Amchoor Powder.

• Adjust the spice level and tanginess according to your choice.

• Crispy Bhindi is ready to be served!


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