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Recipe for Crispy Okra (Bhindi)

(Ref: RCP282)

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Recipe


Crispy Bhindi is a deep fried item and can be eaten as a starter. The cashews and the Peanuts makes it more crunchy. This dish can be served with any summer drinks too!
Serves:	4-6
Preparation Time:	10 min
Cooking Time:	30 min
Ingredients:	Okra washed, dried and chopped - 500 gms
	Oil for frying
	Garlic - 2 pods
	Mustard Seeds - 1 tsp
	Chana Dal - 1 tsp
	Urad Dal - 1 tsp
	Turmeric Powder - ½ tsp
	Asafoetida - ¼ tsp
	Few strands of Curry Leaves
	Peanuts - ¼ Cup
	Cashews - about 2-3 tbsp
	Salt to taste
	Red Chilli Powder - 1 tsp
	Amchur Powder - ½ tsp
Method:	• Deep fry all the chopped Bhindi in the hot Oil on medium heat. Take them out on a paper towel. • Heat about a table spoon of Oil in a Pan, fry the Cashews and Peanuts and keep them aside. • Heat Oil in a Pan, make the tempering with Mustard Seeds, Chana Dal, Urad Dal, Turmeric Powder, Asafoetida, Curry Leaves and lastly the Garlic Pods. Turn off the heat. • Add the fried Bhindi, Cashews, and Peanuts. Toss it with some Salt, Red Chilli Powder and Amchoor Powder. • Adjust the spice level and tanginess according to your choice. • Crispy Bhindi is ready to be served!

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Testimonial:

"Dear Spices of India, Hi there, Thank you for sending so quickly our recent order to our address in France. We live in the very french rurals, and we have to drive nearly 2 hours to get to a town where there is a shop selling Indian ingredients. We were really pleased to find your website, and we were so pleased with our order, it was like Christmas coming early. We will definitely be using you again. We tried the onion barjhi mix - really great, but felt the after effects the next day!!! Regards,"

- Neil Isaac (rural south west France)

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