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Crispy Bhindi is a deep fried item and can be eaten as a starter. The cashews and the Peanuts makes it more crunchy. This dish can be served with any summer drinks too! |
Serves: |
4-6 |
Preparation Time: |
10 min |
Cooking Time: |
30 min |
Ingredients: |
Okra washed, dried and chopped - 500 gms
| | | | Oil for frying
| | | | Garlic - 2 pods
| | | | Mustard Seeds - 1 tsp
| | | | Chana Dal - 1 tsp
| | | | Urad Dal - 1 tsp
| | | | Turmeric Powder - ½ tsp
| | | | Asafoetida - ¼ tsp
| | | | Few strands of Curry Leaves
| | | | Peanuts - ¼ Cup
| | | | Cashews - about 2-3 tbsp
| | | | Salt to taste
| | | | Red Chilli Powder - 1 tsp
| | | | Amchur Powder - ½ tsp
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Method: |
• Deep fry all the chopped Bhindi in the hot Oil on medium heat. Take them out on a paper towel.
• Heat about a table spoon of Oil in a Pan, fry the Cashews and Peanuts and keep them aside.
• Heat Oil in a Pan, make the tempering with Mustard Seeds, Chana Dal, Urad Dal, Turmeric Powder, Asafoetida, Curry Leaves and lastly the Garlic Pods. Turn off the heat.
• Add the fried Bhindi, Cashews, and Peanuts. Toss it with some Salt, Red Chilli Powder and Amchoor Powder.
• Adjust the spice level and tanginess according to your choice.
• Crispy Bhindi is ready to be served!
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Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Crispy Okra (Bhindi) 
