Recipe for Crispy Paneer

(Ref: RCP195)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Crispy Paneer is a spicy starter. This deep fried Paneer or cottage cheese is an excellent recipe for any cocktail snack as well. Serve this tempting dish with some raw Onions and mint Chutney.
Serves:	4
Preparation Time:	15
Cooking Time:	20 mins
Ingredients:	Paneer / Cottage Cheese cut into sticks - 200 gms
	Gram Flour - ¾ Cup
	Ginger grated - 1 tsp
	Garlic grated - 1 tsp
	Kashmiri Chilli Powder - ¾ tsp
	Salt to taste
	Cumin Powder - ¼ tsp
	Oil for frying
	Turmeric Powder - ¼ tsp
	A pinch of Baking Soda
	Coriander Leaves / Cilantro chopped - 1 Tbsp
Method:	• Mix all the ingredients except Paneer and Oil with little Water to make a batter. • Cut the Paneer / Cottage Cheese into two inch sticks. • Heat Oil in a pan, dip the Paneer into the batter and deep fry in the Oil till golden brown and crispy. • Drain on an absorbent tissue and serve hot with some Onions and Mint Chutney.

Testimonial:

"Dear Spices of India, I hadn't been able to get Indian Sweets or pakoras since moving to North Wales some nine years ago, that was until last week when I found your site and placed my first order with you. Since then I have placed another order for 20 packets of Shan Pakora and Bhajia mix and 4 Shan Shami Kebab mix. Arrived the next day. The pakoras were so easy to make and tasted better and fresher than the ones I used to get from Southall and I never thought I'd be saying that!! And the boxes of Indian mixed sweets were simply as good as they can get. Many thanks."

- John Watson

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Recipe for Crispy Paneer

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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