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Recipe for Crispy PaneerClick image to enlarge

Recipe for Crispy Paneer

Recipe for Crispy Paneer

(Ref: RCP195)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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Crispy Paneer is a spicy starter. This deep fried Paneer or cottage cheese is an excellent recipe for any cocktail snack as well. Serve this tempting dish with some raw Onions and mint Chutney.

Serves:

4

Preparation Time:

15

Cooking Time:

20 mins

Ingredients:

Paneer / Cottage Cheese
cut into sticks - 200 gms
 
 Gram Flour - ¾ Cup
 
 Ginger grated - 1 tsp
 
 Garlic grated - 1 tsp
 
 Kashmiri Chilli Powder - ¾ tsp
 
 Salt to taste
 
 Cumin Powder - ¼ tsp
 
 Oil for frying
 
 Turmeric Powder - ¼ tsp
 
 A pinch of Baking Soda
 
 Coriander Leaves / Cilantro chopped - 1 Tbsp
 

Method:

• Mix all the ingredients except Paneer and Oil with little Water to make a batter.

• Cut the Paneer / Cottage Cheese into two inch sticks.

• Heat Oil in a pan, dip the Paneer into the batter and deep fry in the Oil till golden brown and crispy.

• Drain on an absorbent tissue and serve hot with some Onions and Mint Chutney.
Testimonial:

"Dear Spices of India, Just had to write to thank you for your prompt order. As you can see, I live in France where there is a definite shortage of anything Indian, so there's a need for us gals here to get cooking. I shall spread the word amongst the others so that we can all get together and place (regular?) orders. Thanks again,"

- Christina Potter