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Simple Mexican food that anyone is capable of preparing. Top with your favourite Prices Spices relish. Will you choose India Joywala Pineapple Chutney or Haitian Hot Sauce... |
Serves: | 6 |
Preparation Time: | 5 mins |
Cooking Time: | 20 mins |
Ingredients: | Minced Pork - 500g | |
| Onion, finely chopped - 1
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| White Wine Vinegar - 1tbsp
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| Passata - 150ml
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| Crispy Taco Shells - 12
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| Prices Spices Taco Seasoning - 1 sachet
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| India Joywala Chutney
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Method: | • Heat a frying pan until heat with a little oil.
• Add the minced pork and fry until browned, approximately 5 minutes.
• Add the Taco Seasoning, white wine vinegar and passata, cook for 8 minutes. Meanwhile warm the crispy tacos shells for a few minutes.
• Fill the taco shells with the pork and serve topped with India Joywala Chutney.
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