Simple Mexican food that anyone is capable of preparing. Top with your favourite Prices Spices relish. Will you choose India Joywala Pineapple Chutney or Haitian Hot Sauce...
Minced Pork - 500g
| ||Onion, finely chopped - 1|| |
| ||White Wine Vinegar - 1tbsp|| |
| ||Passata - 150ml|| |
| ||Crispy Taco Shells - 12|| |
| ||Prices Spices Taco Seasoning - 1 sachet|| |
| ||India Joywala Chutney|| |
• Heat a frying pan until heat with a little oil.
• Add the minced pork and fry until browned, approximately 5 minutes.
• Add the Taco Seasoning, white wine vinegar and passata, cook for 8 minutes. Meanwhile warm the crispy tacos shells for a few minutes.
• Fill the taco shells with the pork and serve topped with India Joywala Chutney.