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This is a scrumptious Salad with a perfect blend of Fruits, Veg & Nuts. To this the homemade Thai Salad Dressing adds a lovely touch. It makes a nice accompaniment with any other Thai dishes. Though the Salad looks complicated, it takes only few minutes to make and there you are - a perfect salad for summer☺! |
Serves: | 4 |
Preparation Time: | 15-minutes. |
Cooking Time: | 0-minutes |
Ingredients: | Pineapple Chunks (fresh or canned) - 1½ cups | |
| Cucumber chopped into cubes - 1 | |
| Spring Onions sliced - 3 | |
| Red Bell Pepper thinly sliced - 1
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| Peanuts dry roasted - ½ cup
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| Roughly chopped Peanuts - a handful
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| Cilantro (Coriander Leaves) finely chopped - 1 cup
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| Basil Leaves chopped - ¼ cup
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| Thai Salad Dressing:
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| Garlic minced - 2 cloves
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| Red Chilli de-seeded and minced - 1
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| Soya Sauce - 1 tbsp
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| Lemon Juice - 1 tbsp
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| Brown Sugar - 2 tsp
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Method: | • Place all the Salad Dressing ingredients in a cup, mix well and set aside.
• Place Pineapple Chunks, Cucumber cubes, Bell Pepper strips into a large mixing bowl.
• To this add Spring Onions and roasted Peanuts. Next add Cilantro and Basil.
• Now pour the Salad Dressing over this and toss well.
• Serve this by sprinkling chopped Nuts over it and some Lime Wedges by the side. |