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Recipe for Thai Crunchy Salad

(Ref: RCP231)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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This is a scrumptious Salad with a perfect blend of Fruits, Veg & Nuts. To this the homemade Thai Salad Dressing adds a lovely touch. It makes a nice accompaniment with any other Thai dishes. Though the Salad looks complicated, it takes only few minutes to make and there you are - a perfect salad for summer☺!
Serves:	4
Preparation Time:	15-minutes.
Cooking Time:	0-minutes
Ingredients:	Pineapple Chunks (fresh or canned) - 1½ cups
	Cucumber chopped into cubes - 1
	Spring Onions sliced - 3
	Red Bell Pepper thinly sliced - 1
	Peanuts dry roasted - ½ cup
	Roughly chopped Peanuts - a handful
	Cilantro (Coriander Leaves) finely chopped - 1 cup
	Basil Leaves chopped - ¼ cup
	Thai Salad Dressing:
	Garlic minced - 2 cloves
	Red Chilli de-seeded and minced - 1
	Soya Sauce - 1 tbsp
	Lemon Juice - 1 tbsp
	Brown Sugar - 2 tsp
Method:	• Place all the Salad Dressing ingredients in a cup, mix well and set aside. • Place Pineapple Chunks, Cucumber cubes, Bell Pepper strips into a large mixing bowl. • To this add Spring Onions and roasted Peanuts. Next add Cilantro and Basil. • Now pour the Salad Dressing over this and toss well. • Serve this by sprinkling chopped Nuts over it and some Lime Wedges by the side.

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Recipe for Thai Crunchy Salad

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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