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Recipe for Cucumber RaitaClick image to enlarge

Recipe for Cucumber Raita

Recipe for Cucumber Raita

(Ref: RCP228)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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Cucumber Raita is a dish which cools and soothes the body and tastes good as well with any stuffed Bread or Rice. This side dish can also be used as a dip with fresh Veggies!

Makes:

2 Cups

Preparation Time:

15 min

Cooking Time:

0 min

Ingredients:

Finely chopped or grated Cucumber - 1/2 Cup
 
 Yogurt (smooth) - 1 Cup 
 Pepper Powder - 1/4 tsp
 
 Roasted Cumin Powder - 1/2 tsp
 
 Salt to taste
 

Method:

• Place the Cucumber in a mixing bowl.

• Add Salt, Pepper Powder, Cumin Powder and Yogurt.

•Mix well.

• Add some Water to get the desired consistency of the Raita.

• Chill and serve.

Testimonial:

"Dear Spices of India, Our order, which was beautifully packed, arrived in excellent time this morning and my wife is so grateful to you for stocking the aniseed. It was also most kind of you to included a packet of Sanjeev Kapoor's KHAZANA Paneer Butter Masala. With best wishes,"

- David Haddow