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Recipe for Dal Vada

(Ref: RCP137)

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Recipe


Dal Vada is nothing but a crisy Lentil fritter. Its spicy flavour makes it a perfect snack on a rainy day. This is generally eaten as it is or sometimes served with Green Chutney and Sweet Chutney.
Makes:	10-15 Vadas
Preparation Time:	2 hrs
Cooking Time:	15 mins
Ingredients:	Chana Dal/Bengal Gram - 3 Cups
	Pinch of Turmeric Powder
	Salt
	Onions finely chopped - 2
	Oil for frying
	Green Chillies finely chopped - 2
	Few Curry Leaves chopped
	A handful of Coriander Leaves/Cilantro finely chopped
	Ginger grated - 1 tsp
	A pinch of Asafoetida
Method:	• Soak the Chana Dal in Water for about an hour and half or upto 2 hours. • Then grind together the Dal and Salt coarsely without adding any Water. • To this add Onions, Green Chillies, Ginger, Turmeric powder, Asafoetida, Curry Leaves, Coriander Leaves and mix them together. • Roll this into a ball and slightly flatten it on your palm. • Meanwhile heat Oil in a pan and drop these Vadas in the Oil and deep fry them till golden brown on both sides. Take care to fry on medium heat. • Serve them hot with Chutneys!

Testimonial:

"Dear Spices of India, Just a quick note to say thank you we are over the moon with the produce its just about impossible to get Indian Curries in the Deux Sevre we will definately recomend you to others - Cheers!"

- Rachel Masters

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