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Balti Masala - East End - 85gClick image to enlarge

Balti Masala - East End - 85g

Balti Masala - East End - 85g

(Ref: ISG070)

Price: 1.25


Quantity:  
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85g in a handy resealable pack.

Recipe suggestion for Lamb Balti (Serves 3-4)

1. Heat 1/2 jar of Nishaan Curry Base, 1tsp Minced Ginger and 1tsp Minced Garlic. Cook for 3 minutes on high heat.

2. Add 500g cubed, boneless lamb and cook on high for 5 minutes, stirring continuously.

3. Reduce heat to low and cover the pot. Add water if the sauce tends to stick to the base. Stir occasionally and cook till the lamb is tender.

4. Add 100g Fresh Tomatoes and stir. Add 2 tsp East End Balti Masala and cook till tomatoes form a fine sauce with the curry base.

5. Lower the heat and slowly add 100ml beaten yogurt. Cook on medium heat for 5 minutes.

Garnish with Coriander Leaves.

Serve on a bed of basmati rice or with naan breads.

Ingredients: Coriander Powder, Cumin Powder, Paprika, Turmeric, Garlic Powder, Ginger Powder, Onion Powder, Salt, Chilli Powder, Green Cardamom Powder, Clove Powder, Cinnamon Powder, Fennel Powder, Other Spices.
•  Manufacturer (or, UK Distributor / Reseller) :

    East End Foods
    Kenrick Way
    West Bromich
    West Midlands
    B71 4EA
    UK
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"Dear Spices of India, I am emailing you to let you know how happy I am after using your site for the first time to order 20 or so products and spending 30 GBP plus. I have not received the products yet as I only ordered them yesterday and I live in France so I would not expect them to arrive for another four or five days. However, using your site, your basket and checkout system was extremely simple and straightforward. Whoever designed your site gets my praise. As a very new and amateur web designer, I know how difficult even the simplest of sites can be to design and configure. Your prices are excellent and I am hoping your products will be the same. I am looking forward to receiving my order but, in the meanwhile, thank you once again for such a detailed and easy-to-use website. In this day and age, when too many people complain (or, in the case of the British, don't complain to the powers-that-be but moan to all their friends about what they weren't happy about instead of contacting the company to give them an opportunity to correct the customer's grievance) I am writing to show my appreciation. Keep up the good work and I look forward to receiving my goods. Cheers!"

- Phil