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Jalfrezi Masala - East End - 85gClick image to enlarge

Jalfrezi Masala - East End - 85g

Jalfrezi Masala - East End - 85g

(Ref: ISG069)

Price: 1.25

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85g in a handy re-sealable pack.

Recipe suggestion to make delicious Chicken Jalfrezi (Serves 3-4)

1. Heat half jar of Nishaan Curry Base, 1tsp Minced Ginger and 1tsp Minced Garlic. Cook for 3-minutes on high heat.

2. Add half a Red Pepper and half a Green Pepper (both thinly sliced). Stir fry for 3-minutes on high heat.

3. Add 50gm of roughly chopped Tomato cubes and 500gm boneless chicken and cook on low heat until the chicken is done. Stir occasionally taking care that the pepper slices do not break.

4. Add 2tsp of East End Jalfrezi Masala Mix and cook for 3-minutes on medium heat.

Garnish with fine slices of Yellow Pepper and Coriander Leaves.

Serve on a bed of basmati rice or with naan breads.

For those that like their Jalfrezi hotter - add Fresh Hot Chillies to taste at the same time as the Red/Green Peppers.

Ingredients: Coriander Powder, Cumin Powder, Paprika, Turmeric, Garlic Powder, Ginger Powder, Onion Powder, Salt, Chilli Powder, Green Cardamom Powder, Clove Powder, Cinnamon Powder, Fennel Powder, Other Spices.
•  Manufacturer (or, UK Distributor / Reseller) :

    East End Foods
    Kenrick Way
    West Bromich
    West Midlands
    B71 4EA

"Dear Spices of India, Hi I have never cooked a curry before but after finding Spices of India on line decided to jump in at the deep end and cook a curry for a group of 16 friends. I picked my recipes from your site, placed an order for the spices etc which which was delivered as promised. We had a fantastic meal the night was highly successful and needless to say I have passed on the detials of your site to my friends. I think now the traditional BBQs in England could be replaced with a Curry Night its much more fun and we dont have to worry about the great British weather! Thank you again for a wonderful service."

- Rachel (West Yorkshire)