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Korma Masala - East End - 85g

(Ref: ISG132)

Price: £1.25

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85g in a handy resealable pack.

Recipe suggestion to make delicious Chicken Korma (Serves 3-4):

1. Heat 1 jar of Nishaan Curry Base, 1 tsp Minced Ginger and 1 tsp Minced Garlic. Cook for 3 minutes on high heat and add 50ml water. Reduce heat and simmer for 2-minutes.

2. Add 500g cubed, boneless Chicken and increase to full heat. Cook on high heat for 5 minutes, stirring continuously, then add 30ml of Coconut Milk.

3. Reduce to low heat, add 3 tsp of East End Korma Masala Mix and cover the pot. Cook for 15-minutes on low heat until Chicken is tender.

4. Add 100ml of Single Cream and cook for 1-minute.

Garnish with Cashew Nuts and streaks of cream. Optional: Chopped Coriand leaves.

Serve on a bed of Basmati Rice, Naan Breads or Nishaan Chakki Roti.

Ingredients: Coriander Powder, Cumin Powder, Cinnamon, Onion Powder, Salt, Bay Leaves, Turmeric, Black Cardamoms, Clove, Green Cardamoms, Almonds, Garlic Powder, Ginger Powder, Star Anise.

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    East End Foods
    Kenrick Way
    West Bromich
    West Midlands
    B71 4EA
    UK

Testimonial:

"Dear Spices of India, Hello. Just a short note to say how much we enjoyed the butter chicken [parampara]. It was fantastic, better than take away. We look forward to trying more. Many thanks."

- Ken

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