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Tikka Masala Cooking Sauce - East End

(Ref: CPS381)

Price: £1.75

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Net: 375g

East End Tikka Masala Cooking Sauce: Punjabi-style, rich and creamy, made with tomatoes, onions and aromatic spices.

Heat Rating: 2 Medium

Serves 3 - 4 with rice

Cooking Instructions

• Simply heat 1 tbsp oil in a pan, add 500g diced chicken breast (or your choice of meat , fish or vegetables) and fry until golden.

• Add the sauce and simmer for 20 minutes or so, until the chicken is thoroughly cooked.

• Serve hot with rice and naan bread.

Ingredients: Onion 29%, Tomato 20%, Single Cream (from Milk)16%, Red Pepper, Tomato Paste, Rapeseed Oil, Water, Garlic Puree, Ginger Puree, Sugar, Salt, Concentrated Lemon Juice, Coriander Leaf, Seasoning (Salt, Ground Coriander, Sugar, Tomato Powder, Onion Powder, Dextrose, Turmeric Powder, Garlic Powder, Rice Flour, Ground Cumin, Chilli Powder, Ginger Powder, Ground Cayenne, Ground Cassia, Mango Powder, Ground Bay Leaf, Colour (Turmeric Extract), Ground Fennel, Ground Fenugreek, Ground Black Pepper, Natural Flavourings, Ground Clove),Tikka Spice Mix (Paprika Powder, Ground Green Cardamon, Ground Cinnamon, Salt, Fenugreek Leaves), Ground Spice Blend (Black Cardamom, Nutmeg, Mace), Star Aniseed Powder, Pimento Powder, Colours (Paprika Extract, Beta Carotene), Acidity Regulators (Lactic Acid, Citric Acid).

If there are any allergens in the ingredients they are marked as bold.

• Packed in a facility that also processes: handles nuts and sesame seeds

• Suitable for Vegetarians

	Per 100g (/per 100ml)
Energy	571kJ / 138kcal
Fat	8.3g
of which:
• Saturates	2.2g
Carbohydrates	12.3g
of which:
• Sugars	7.2g
Fibre	1.8g
Protein	2.2g
Salt	1.5g

Packed in UK

•  Manufacturer (or, UK Distributor / Reseller) :

    East End Foods
    West Bromich
    B71 4EA
    UK

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Testimonial:

"Dear Spices of India, Just writing to thank you for the delivery I recieved today. I couldn't believe how quickly and efficiently you dealt with my order.I will definately recommend you to my friends and family. Keep up the good work."

- Andy (N. Wales)

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