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Recipe for Egg BhurjiClick image to enlarge

Recipe for Egg Bhurji

Recipe for Egg Bhurji

(Ref: RCP244)

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Egg Bhurji is nothing but Indian form of Scrambled Eggs or Masala Scrambled Eggs. Of course Onions + Tomatoes + Chillies enhance and give a zesty flavour to those plain Eggs here☺. Vegetables along with the Eggs not only taste awesome but also increase its nutritional value too! It's a perfect meal for the winter days!



Preparation Time:

10 minutes.

Cooking Time:

10 minutes


Egg - 3
 Ginger grated- 1 tsp 
 Onions finely chopped - 1 cup 
 Medium sized Tomato finely chopped - ¾ cup
 Green Chillies finely chopped - 2
 Green Peas - ¼ cup
 Oil - 2 tbsp
 Salt to taste
 Red Chilli Powder - ½ tsp
 Garam masala - ¼ tsp
 Cilantro (Coriander Leaves) finely chopped for garnishing


• Beat the Eggs in a bowl. To this add Salt and Red Chilli Powder and beat them again well.

• Heat Oil in a pan, add Green Chillies, Ginger and sauté the Onions over medium heat.

• Next add Tomatoes and Green Peas and cook.

• Then add the beaten Eggs and mix well using a wooden spatula. Fry them well for about 3-4 minutes till the Eggs are well cooked.

• Lastly sprinkle the Garam Masala and garnish with Cilantro and serve hot!

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