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Recipe for Egg Bhurji

(Ref: RCP244)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Egg Bhurji is nothing but Indian form of Scrambled Eggs or Masala Scrambled Eggs. Of course Onions + Tomatoes + Chillies enhance and give a zesty flavour to those plain Eggs here☺. Vegetables along with the Eggs not only taste awesome but also increase its nutritional value too! It's a perfect meal for the winter days!
Serves:	2
Preparation Time:	10 minutes.
Cooking Time:	10 minutes
Ingredients:	Egg - 3
	Ginger grated- 1 tsp
	Onions finely chopped - 1 cup
	Medium sized Tomato finely chopped - ¾ cup
	Green Chillies finely chopped - 2
	Green Peas - ¼ cup
	Oil - 2 tbsp
	Salt to taste
	Red Chilli Powder - ½ tsp
	Garam masala - ¼ tsp
	Cilantro (Coriander Leaves) finely chopped for garnishing
Method:	• Beat the Eggs in a bowl. To this add Salt and Red Chilli Powder and beat them again well. • Heat Oil in a pan, add Green Chillies, Ginger and sauté the Onions over medium heat. • Next add Tomatoes and Green Peas and cook. • Then add the beaten Eggs and mix well using a wooden spatula. Fry them well for about 3-4 minutes till the Eggs are well cooked. • Lastly sprinkle the Garam Masala and garnish with Cilantro and serve hot!

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Recipe for Egg Bhurji

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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