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Recipe for Egg CurryClick image to enlarge

Recipe for Egg Curry

Recipe for Egg Curry

(Ref: RCP164)

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Egg Curry is a spicy side dish eaten mostly with Rice. Egg as we all know is a wholesome food but it gets boring to eat this in plain form. So why not try this full of flavour variety for your simple supper. Using the Curry paste makes it more quick and spicy!



Preparation Time:

5 mins

Cooking Time:

20 mins


Oil - 2 Tbsp
 Red Onion sliced - 1
 Curry Paste - 2 Tbsp
 Tomatoes chopped - 1
 Eggs - 4
 Green Peas - ¼ Cup
 Yogurt - 2 Tbsp


• Heat Oil in a pan on low heat, add Onions and fry until golden brown.

• Then add the Curry Paste and cook for about 2 minutes stirring continuously.

• Then add the Tomatoes and about half a cup of Water. Bring it to boil and then simmer for about 10 minutes.

• Meanwhile boil the Eggs for 8 minutes.

• Stir the Peas and Yogurt into the Curry. Let the heat be on low.

• Now peel and halve each Egg and gently stir into the Curry.

• Serve hot with Basmati Rice.

"Dear Spices of India, I received my first order from you recently - well packed & sent promptly. I was delighted with the ingredients. I tried some of your recipies (I am no great cook) but the results were as good as - or better - than a takeaway! I'll certainly be back for more."

- Richard