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Recipe for Egg CurryClick image to enlarge

Recipe for Egg Curry

Recipe for Egg Curry

(Ref: RCP164)

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Egg Curry is a spicy side dish eaten mostly with Rice. Egg as we all know is a wholesome food but it gets boring to eat this in plain form. So why not try this full of flavour variety for your simple supper. Using the Curry paste makes it more quick and spicy!

Serves:

2

Preparation Time:

5 mins

Cooking Time:

20 mins

Ingredients:

Oil - 2 Tbsp
 
 Red Onion sliced - 1
 
 Curry Paste - 2 Tbsp
 
 Tomatoes chopped - 1
 
 Eggs - 4
 
 Green Peas - ¼ Cup
 
 Yogurt - 2 Tbsp
 

Method:

• Heat Oil in a pan on low heat, add Onions and fry until golden brown.

• Then add the Curry Paste and cook for about 2 minutes stirring continuously.

• Then add the Tomatoes and about half a cup of Water. Bring it to boil and then simmer for about 10 minutes.

• Meanwhile boil the Eggs for 8 minutes.

• Stir the Peas and Yogurt into the Curry. Let the heat be on low.

• Now peel and halve each Egg and gently stir into the Curry.

• Serve hot with Basmati Rice.
Testimonial:

"Dear Spices of India, Hi I have never cooked a curry before but after finding Spices of India on line decided to jump in at the deep end and cook a curry for a group of 16 friends. I picked my recipes from your site, placed an order for the spices etc which which was delivered as promised. We had a fantastic meal the night was highly successful and needless to say I have passed on the detials of your site to my friends. I think now the traditional BBQs in England could be replaced with a Curry Night its much more fun and we dont have to worry about the great British weather! Thank you again for a wonderful service."

- Rachel (West Yorkshire)