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Recipe for Encrusted-Pork Escalops

(Ref: RCP006)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Coat juicy pork Escalops in this spicy and flavoursome stuffing mixture. Simple and tasty...
Serves:	6
Preparation Time:	15 mins
Cooking Time:	15 mins
Ingredients:	Pork Escalops - 6
	Sage Leaves, torn - 6
	Chorizo, finely minced - 60g
	Butter - 1 knob
	Parmesan Cheese, grated - 20g
	Chilli Paparika and Herb Stuffing - 1 packet
Method:	• Pre-heat oven to 200 °C . • Combine the packet of stuffing mix with butter and 500 ml water, and stir well. Sprinkle in the minced chorizo, stir and leave to stand for 5 minutes. • Place the escalops on a baking sheet. Spread the stuffing mix evenly over the Escalops and press down. Place the sage leaves on top. Bake in the oven for 15 minutes or until cooked. • Remove from the oven, sprinkle over the Parmesan cheese and enjoy with a fresh green salad!

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