View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Encrusted-Pork EscalopsClick image to enlarge

Recipe for Encrusted-Pork Escalops

Recipe for Encrusted-Pork Escalops

(Ref: RCP006)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25

Pin It

Coat juicy pork Escalops in this spicy and flavoursome stuffing mixture. Simple and tasty...



Preparation Time:

15 mins

Cooking Time:

15 mins


Pork Escalops - 6
 Sage Leaves, torn - 6
 Chorizo, finely minced - 60g
 Butter - 1 knob
 Parmesan Cheese, grated - 20g
 Chilli Paparika and Herb Stuffing - 1 packet


• Pre-heat oven to 200 °C
• Combine the packet of stuffing mix with butter and 500 ml water, and stir well. Sprinkle in the minced chorizo, stir and leave to stand for 5 minutes.

• Place the escalops on a baking sheet. Spread the stuffing mix evenly over the Escalops and press down. Place the sage leaves on top. Bake in the oven for 15 minutes or until cooked.

• Remove from the oven, sprinkle over the Parmesan cheese and enjoy with a fresh green salad!

"Dear Spices of India, Just to let you know that I have mastered the Chicken Dhansak recipe that you have on your website, and it turned out excellent!, better than some restaurants that I have been in... Thanks,"

- Keith Morris