| | | | Coat juicy pork Escalops in this spicy and flavoursome stuffing mixture. Simple and tasty... | Serves: | 6 | Preparation Time: | 15 mins | Cooking Time: | 15 mins | Ingredients: | Pork Escalops - 6 | | | Sage Leaves, torn - 6
| | | Chorizo, finely minced - 60g
| | | Butter - 1 knob
| | | Parmesan Cheese, grated - 20g
| | | Chilli Paparika and Herb Stuffing - 1 packet
| | Method: | • Pre-heat oven to 200 °C . • Combine the packet of stuffing mix with butter and 500 ml water, and stir well. Sprinkle in the minced chorizo, stir and leave to stand for 5 minutes.
• Place the escalops on a baking sheet. Spread the stuffing mix evenly over the Escalops and press down. Place the sage leaves on top. Bake in the oven for 15 minutes or until cooked.
• Remove from the oven, sprinkle over the Parmesan cheese and enjoy with a fresh green salad!
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