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Coat juicy pork Escalops in this spicy and flavoursome stuffing mixture. Simple and tasty... |
Serves: |
6 |
Preparation Time: |
15 mins |
Cooking Time: |
15 mins |
Ingredients: |
Pork Escalops - 6 | | | | Sage Leaves, torn - 6
| | | | Chorizo, finely minced - 60g
| | | | Butter - 1 knob
| | | | Parmesan Cheese, grated - 20g
| | | | Chilli Paparika and Herb Stuffing - 1 packet
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Method: |
• Pre-heat oven to 200 °C
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• Combine the packet of stuffing mix with butter and 500 ml water, and stir well. Sprinkle in the minced chorizo, stir and leave to stand for 5 minutes.
• Place the escalops on a baking sheet. Spread the stuffing mix evenly over the Escalops and press down. Place the sage leaves on top. Bake in the oven for 15 minutes or until cooked.
• Remove from the oven, sprinkle over the Parmesan cheese and enjoy with a fresh green salad!
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Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Meat Recipes > Recipe for Encrusted-Pork Escalops 
