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Tandoori Curry Paste - Ferns - 380g

Tandoori Curry Paste - Ferns - 380g

Tandoori Curry Paste - Ferns - 380g

(Ref: CPS212)

Price: 1.95

Very sorry - this item is currently out of stock.
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190g (6 Servings)

Heat Rating: Hot (4)

Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.

Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.

Use Ferns' Tandoori Curry Paste to make a delicious, fragrant and authentic curry.

Tandoori Curry Recipe

3 tsps Ferns' Tandoori Curry Paste
4 tbsps Natural Yogurt
2 Chicken breasts
1 tsp Olive Oil
1" Fresh Ginger, finely chopped
Juice and Zest of 1 Lemon


In a large bowl, mix together the Ferns' Tandoori Curry Paste, yogurt, ginger, lemon juice and zest.

Spread this marinade over the chicken breasts and leave for at least 30 minutes.

Cook the chicken breasts under a hot grill for 10 minutes, then turn over and grill until the chicken is fully cooked.

Tip: Why not try a beef or lamb tandoori?

Ingredients: Water, Chilli Powder, Refined Sunflower Oil, Salt, Coriander Powder, Cumin Powder, Split Mustard, Turmeric Powder, Acetic Acid, Pepper Powder, Ginger Powder.

Allergens Advice: contains Mustard

• Suitable for Halal, Vegan & Vegetarian diets

Gluten free

Nut free

• Free from artificial colours, flavourings & preservatives

Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks.

Produced with care and passion in India

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, Our order of about seventy five items was delivered without a single error within eighteen hours!! Good work. Well done!"

- John