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Tandoori Curry Paste - Ferns - 380g

(Ref: CPS212)

Price: £1.95

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190g (6 Servings)

Heat Rating: Hot (4)

Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Her authentic produce quickly found favour with the soldiers garrisoned locally, who couldn't stop to grind their own spices or preserve pickles.

Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce.

Use Ferns' Tandoori Curry Paste to make a delicious, fragrant and authentic curry.

Tandoori Curry Recipe

Ingredients:
3 tsps Ferns' Tandoori Curry Paste
4 tbsps Natural Yogurt
2 Chicken breasts
1 tsp Olive Oil
1" Fresh Ginger, finely chopped
Juice and Zest of 1 Lemon

Method:

In a large bowl, mix together the Ferns' Tandoori Curry Paste, yogurt, ginger, lemon juice and zest.

Spread this marinade over the chicken breasts and leave for at least 30 minutes.

Cook the chicken breasts under a hot grill for 10 minutes, then turn over and grill until the chicken is fully cooked.

Tip: Why not try a beef or lamb tandoori?

Ingredients: Water, Chilli Powder, Refined Sunflower Oil, Salt, Coriander Powder, Cumin Powder, Split Mustard, Turmeric Powder, Acetic Acid, Pepper Powder, Ginger Powder.

Allergens Advice: contains Mustard

• Suitable for Halal, Vegan & Vegetarian diets

• Gluten free

• Nut free

• Free from artificial colours, flavourings & preservatives

Store in a cool, dry place. Once opened, refrigerate & consume within 8 weeks.

Produced with care and passion in India

If there are any allergens in the ingredients they are marked as bold.

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

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Testimonial:

"Dear Spices of India, Thanks very much for my Masala Dabba looks great/ smells great looking forward to using it. Great, Prompt service with no 'sillyness' or hassle!"

- Neil Newton

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