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Fig & Date burfi is a nutritious dessert. Here both Figs and Dates along with some Nuts are cooked together and formed into the desired shapes. It's a good way of eating nuts in tasty form and of course non messy! |
Serves: |
4 |
Preparation Time: |
2 - 4 hours |
Cooking Time: |
20 mins |
Ingredients: |
Dried Figs - ½ Cup
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| | Pitted dates - ½ Cup
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| | Almonds chopped - About 10
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| | Cashewnuts chopped - About 6
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| | Pistachios chopped - About 6
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| | Ghee - ¼ Cup
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Method: |
• Soak dried Figs in two Cups of Water for about three hours.
• Drain and grind it into a puree. Add Water only if required.
• Then chop the Dates and place them in hot Water for about 15 minutes. Grind this also into a puree using very little Water.
• Now heat Ghee in a pan, add both the purees and cook on medium heat stirring continuously. Cook until all the excess moisture is dried up.
• Now add the nuts and mix well. Continue to cook further for 10min or till the mixture leaves the sides of the pan.
• Now spread on a greased tray, once it cools cut into desired shapes and serve. |
Indian Food > Books, Gifts, FREE Recipes > Indian Recipes > Drink & Dessert Recipes > Recipe for Fig and Date Burfi 
