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Recipe for Fish Masala (Curry Cuisine)Click image to enlarge

Recipe for Fish Masala (Curry Cuisine)

Recipe for Fish Masala (Curry Cuisine)

(Ref: RCP025)

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Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix.



Preparation Time:

10 mins

Cooking Time:

20-30 mins


2 chicken breasts, cubed
 Salt to taste
 Garlic - 1½ tsp crushed
 Ginger - 1½ tsp chopped
 Green Chillies - 1 tsp chopped (optional)
 2 tbsp natural yogurt
 Fresh Coriander - handful
 Curry Cuisine Chicken Tikka - 1 Pack


• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.

• Line an over proof dish with foil and place the chicken in it.

• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.

Serve as a starter with Mint Sauce and salad.

Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill.

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"Dear Spices of India, Thank you for your prompt dispatch of my order of Sunday which was received today Tues day. An excellent service which must be recommended. Very pleased with the dishes..."

- V Flowers