Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix.
2 chicken breasts, cubed
| ||Salt to taste|| |
| ||Garlic - 1½ tsp crushed|| |
| ||Ginger - 1½ tsp chopped|| |
| ||Green Chillies - 1 tsp chopped (optional)|| |
| ||2 tbsp natural yogurt|| |
| ||Fresh Coriander - handful|| |
| ||Curry Cuisine Chicken Tikka - 1 Pack|| |
• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.
• Line an over proof dish with foil and place the chicken in it.
• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.
Serve as a starter with Mint Sauce and salad.
Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill.