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Recipe for Fish Masala (Curry Cuisine)Click image to enlarge

Recipe for Fish Masala (Curry Cuisine)

Recipe for Fish Masala (Curry Cuisine)

(Ref: RCP025)

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Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20-30 mins

Ingredients:

2 chicken breasts, cubed
 
 Salt to taste
 
 Garlic - 1½ tsp crushed
 
 Ginger - 1½ tsp chopped
 
 Green Chillies - 1 tsp chopped (optional)
 
 2 tbsp natural yogurt
 
 Fresh Coriander - handful
 
 Curry Cuisine Chicken Tikka - 1 Pack
 

Method:

• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.

• Line an over proof dish with foil and place the chicken in it.

• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.

Serve as a starter with Mint Sauce and salad.

Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill.
Testimonial:

"Dear Spices of India, The 16 jars of pastes and chutneys I ordered the other day arrived this morning. All were securely packed and in perfect condition. I'm totally delighted with your service and will not hesitate to use it again. The on-line catalogue was easy to use, ordering was a doddle, and one of the features I really appreciated was the updated on-screen total of the cost of purchases. Naturally, I'll be more than happy to recommend you to others. Very many thanks for all your help & very best wishes,"

- Tony Almond