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Recipe for Fish Masala (Curry Cuisine)Click image to enlarge

Recipe for Fish Masala (Curry Cuisine)

Recipe for Fish Masala (Curry Cuisine)

(Ref: RCP025)

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Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix.

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20-30 mins

Ingredients:

2 chicken breasts, cubed
 
 Salt to taste
 
 Garlic - 1½ tsp crushed
 
 Ginger - 1½ tsp chopped
 
 Green Chillies - 1 tsp chopped (optional)
 
 2 tbsp natural yogurt
 
 Fresh Coriander - handful
 
 Curry Cuisine Chicken Tikka - 1 Pack
 

Method:

• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.

• Line an over proof dish with foil and place the chicken in it.

• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.

Serve as a starter with Mint Sauce and salad.

Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill.
Testimonial:

"Dear Spices of India, I am very pleased with Spices of India: it is a professional firm that sells high-quality products at value-for-money prices and has excellent, prompt service, and first-class delivery. Before ordering my stock, I tried to find 8 hard-to-locate spices on a range of websites selling spices. Annoyingly, I could normally only find 3 or 4 on one website, then 2 or 3 on another, etc. Of all ones I searched, Spices of India was the only one to stock all 8 required spices. I'm glad your firm is a one-stop-shop in that respect: it is considerably simplier and more convenient. I will certainly buy more products from you, and I'll always recommend you to friends and family. Until next time..."

- James Pearson